New this month
Get the Allrecipes magazine



"This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting."
Added to shopping list. Go to shopping list.


1 h servings 632 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
  3. Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.


  • Cook's Note:
  • You may wish to shield the pie crust edges with aluminum foil while baking to avoid it getting too dark.

Nutrition Facts

Per Serving: 632 calories; 33.9 g fat; 79.8 g carbohydrates; 6.7 g protein; 124 mg cholesterol; 261 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

wayyyyyy too sweet!!!!! I looked at the recipe and decided that it called for way more sugar than anything I wanted to serve, but because I enjoy the combination of pineapple/coconut and pecans...

The church loved it! It made 1 pie. Hey Jackie- Drain the Pineapple next time.

The amount of ingredients called for in the recipe was enough for 2 9 inch pies. It was soupy.