Ingredients1 h servings 632 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
- Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.
- Cook's Note:
- You may wish to shield the pie crust edges with aluminum foil while baking to avoid it getting too dark.
Per Serving: 632 calories; 33.9 g fat; 79.8 g carbohydrates; 6.7 g protein; 124 mg cholesterol; 261 mg sodium. Full nutrition
ReviewsRead all reviews 3
wayyyyyy too sweet!!!!! I looked at the recipe and decided that it called for way more sugar than anything I wanted to serve, but because I enjoy the combination of pineapple/coconut and pecans...
The church loved it! It made 1 pie. Hey Jackie- Drain the Pineapple next time.