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Rated as 3 out of 5 Stars

"This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting."
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1 h servings 632
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
  3. Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.


  • Cook's Note:
  • You may wish to shield the pie crust edges with aluminum foil while baking to avoid it getting too dark.

Nutrition Facts

Per Serving: 632 calories; 33.9 79.8 6.7 124 261 Full nutrition

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Read all reviews 3
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The church loved it! It made 1 pie. Hey Jackie- Drain the Pineapple next time.

wayyyyyy too sweet!!!!! I looked at the recipe and decided that it called for way more sugar than anything I wanted to serve, but because I enjoy the combination of pineapple/coconut and pecans...

The amount of ingredients called for in the recipe was enough for 2 9 inch pies. It was soupy.