This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.

  • Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.

Cook's Note:

You may wish to shield the pie crust edges with aluminum foil while baking to avoid it getting too dark.

Nutrition Facts

632 calories; protein 6.7g 13% DV; carbohydrates 79.8g 26% DV; fat 33.9g 52% DV; cholesterol 123.5mg 41% DV; sodium 260.8mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/11/2016
The church loved it! It made 1 pie. Hey Jackie- Drain the Pineapple next time. Read More
(1)

Most helpful critical review

Rating: 1 stars
12/24/2016
wayyyyyy too sweet!!!!! I looked at the recipe and decided that it called for way more sugar than anything I wanted to serve but because I enjoy the combination of pineapple/coconut and pecans decided to make it with 7/8 of a cup of sugar instead of the 2 cups called for. First bite was overwhelming with it's sweetness! Way too much with less than half the sugar called for! Will not make it again Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
12/23/2016
wayyyyyy too sweet!!!!! I looked at the recipe and decided that it called for way more sugar than anything I wanted to serve but because I enjoy the combination of pineapple/coconut and pecans decided to make it with 7/8 of a cup of sugar instead of the 2 cups called for. First bite was overwhelming with it's sweetness! Way too much with less than half the sugar called for! Will not make it again Read More
(1)
Rating: 5 stars
07/11/2016
The church loved it! It made 1 pie. Hey Jackie- Drain the Pineapple next time. Read More
(1)
Rating: 4 stars
05/02/2020
I liked it. I made sure to drain the pineapple since some people said it was soupy. Mine turned out fine. I’d suggest covering it with aluminum foil while baking Becca the top can get way too browned. I also added a teaspoon of butter extract to the mix. Read More
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Rating: 1 stars
05/19/2016
The amount of ingredients called for in the recipe was enough for 2 9 inch pies. It was soupy. Read More