Roasted Balsamic Chicken with Baby Tomatoes
Original recipe yields 4 servings
I prepare and marinate frozen chicken in cookware the evening before and refrigerate overnight for quick cook-up next day.
323 calories; protein 48g 96% DV; carbohydrates 9.8g 3% DV; fat 9.1g 14% DV; cholesterol 129.2mg 43% DV; sodium 259.6mg 10% DV. Full Nutrition