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My review
Gelatin-Flavored Popcorn
GRANDMABERTHIE
"Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift."
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Ingredients
45 m servings 323 calsOriginal recipe yields 10 servings
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Directions
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts
Per Serving: 323 calories; 23.2 g fat; 29.2 g carbohydrates; 1.7 g protein; 49 mg cholesterol; 270 mg sodium. Full nutrition
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Reviews
Read all reviews 7686 Ratings
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Most helpful positive review
6/21/2003
Fun to make and fun to eat. I made a few changes. I took the advice of other reviews and cut the butter in half. Instead of using a thermometer I just brought the mixture to a boil and boiled...
Most helpful critical review
6/6/2004
I was totally new to the idea of making flavored popcorn so I tried a few different recipes. I tried this one, the Kraft Gelatin-based Recipe (on their website), and a traditional crunchy candy...
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6/21/2003
Fun to make and fun to eat. I made a few changes. I took the advice of other reviews and cut the butter in half. Instead of using a thermometer I just brought the mixture to a boil and boiled...
11/10/2007
So yummy! my neighbor and I made like 10 batches of all different flavors of jello. Then we mixed it all in a big tub and put them in snack size baggies to give out at Halloween. With all the...
6/6/2004
I was totally new to the idea of making flavored popcorn so I tried a few different recipes. I tried this one, the Kraft Gelatin-based Recipe (on their website), and a traditional crunchy candy...
8/22/2006
Very good. I changed the butter & sugar also. I also baked at 250 for 30 min, stirring once. Do not use sugar-free jello - it doesn't work.
5/9/2002
I reduced the butter as suggested by other reviewers. This was really good I ended up doing three batches of green apple, watermelon, and berry blue. Mixed all together and yum. I think it wa...
8/29/2010
This was very good. I only used about 9 cups of popcorn and like others said, cut the butter in half. I used cherry Jello and you could taste the cherry. I also followed the advice of another r...
12/26/2002
Wow! This stuff is great. I too cut down the butter, though not QUITE by half. (Instead of 1 cup, I used 1/2 cup + 2 Tbsp.) So far I've done watermelon, cran-raspberry, apple, berry blue, and ch...
7/2/2010
I'm giving this 5 stars because it's super yummy and relatively easy once you get the hang of it. I've made 10 batches now for 4th of July....cherry and berry blue. (The blue looked more like ...
7/25/2001
I have been looking for this recipe forever...Thank you..I used to buy this stuff for $6.99 it was a little bag and I always wanted more. Great recipe for kids, great snack for a kids party. T...