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Peanut Butter Goat Milk Fudge

Rated as 5 out of 5 Stars

"Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!"
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1 h 5 m servings 776
Original recipe yields 8 servings (16 pieces)


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  1. Grease a 9-inch square pan.
  2. Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
  3. Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.


  • Cook's Note:
  • Use unsweetened peanut butter. If the peanut butter is salt-free, add a teaspoon of sea salt with the butter.

Nutrition Facts

Per Serving: 776 calories; 36 109.2 10.4 52 301 Full nutrition

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I had some goat milk that I wanted to use, and came upon this recipe. I started this in a saucepan, and very quickly changed to a dutch oven type pot. When this first starts to boil, it will b...