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My review
Spicy Hot Corn
8
Julie Tramp
"Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!"
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Ingredients
50 m servings 221Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
- Bake until beginning to brown around edges, about 35 minutes.
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Footnotes
- Cook's Notes:
- You can use white shoepeg corn for this, too.
- Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
- This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.
Nutrition Facts
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Reviews
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Newest
12/21/2014
I cut this recipe in half, and although we liked it, I was expecting something that had more zing (its name is SPICY HOT Corn). For us, there was too much of a mild/mellow cream cheese flavor. ...
9/15/2019
I’m giving this 5 stars in hopes that others will give it a try. I read the other review (there’s only 1 at this time) that said it was bland and too cream-cheesy and that it needs more ‘zing’. ...