New this month
Get the Allrecipes magazine

Spicy Hot Corn

Julie Tramp

"Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!"
Added to shopping list. Go to shopping list.


50 m servings 221 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
  3. Bake until beginning to brown around edges, about 35 minutes.


  • Cook's Notes:
  • You can use white shoepeg corn for this, too.
  • Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
  • This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.

Nutrition Facts

Per Serving: 221 calories; 16.4 g fat; 17.3 g carbohydrates; 4.5 g protein; 46 mg cholesterol; 398 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I cut this recipe in half, and although we liked it, I was expecting something that had more zing (its name is SPICY HOT Corn). For us, there was too much of a mild/mellow cream cheese flavor. ...