-
-
My review
Spicy Hot Corn
15
Julie Tramp
"Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 221Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
- Bake until beginning to brown around edges, about 35 minutes.
Footnotes
- Cook's Notes:
- You can use white shoepeg corn for this, too.
- Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
- This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/21/2014
I cut this recipe in half, and although we liked it, I was expecting something that had more zing (its name is SPICY HOT Corn). For us, there was too much of a mild/mellow cream cheese flavor. ...