Skip to main content New this month
Get the Allrecipes magazine

Spicy Hot Corn

Rated as 4 out of 5 Stars

"Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 221 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
  3. Bake until beginning to brown around edges, about 35 minutes.

Footnotes

  • Cook's Notes:
  • You can use white shoepeg corn for this, too.
  • Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
  • This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.

Nutrition Facts


Per Serving: 221 calories; 16.4 g fat; 17.3 g carbohydrates; 4.5 g protein; 46 mg cholesterol; 398 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I cut this recipe in half, and although we liked it, I was expecting something that had more zing (its name is SPICY HOT Corn). For us, there was too much of a mild/mellow cream cheese flavor. ...