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My review
Spicy Hot Corn
Julie Tramp
"Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!"
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Ingredients
50 m servings 221 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
- Bake until beginning to brown around edges, about 35 minutes.
Footnotes
- Cook's Notes:
- You can use white shoepeg corn for this, too.
- Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
- This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.
Nutrition Facts
Per Serving: 221 calories; 16.4 g fat; 17.3 g carbohydrates; 4.5 g protein; 46 mg cholesterol; 398 mg sodium. Full nutrition
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