Spicy Hot Corn
Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use white shoepeg corn for this, too.
Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.
Nutrition Facts
Per Serving:
221 calories; protein 4.5g; carbohydrates 17.3g; fat 16.4g; cholesterol 46.4mg; sodium 398.3mg.
Full Nutrition