Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

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  • Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Cook's Note:

Use your favorite type of cheese.

Nutrition Facts

332 calories; protein 14.6g; carbohydrates 30.6g; fat 16.9g; cholesterol 49.7mg; sodium 264.1mg. Full Nutrition
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