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Ingredients15 m servings 332 cals
Original recipe yields 3 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
- Cook's Note:
- Use your favorite type of cheese.
Per Serving: 332 calories; 16.9 g fat; 30.6 g carbohydrates; 14.6 g protein; 50 mg cholesterol; 264 mg sodium. Full nutrition
ReviewsRead all reviews 2
I didn't like the flavor of the pumpkin with cheese. Others may.. But it's not my flavor.. Sorry!