Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 cup elbow macaroni; 1 cup pumpkin puree; 1 tablespoon butter; 1 cup shredded Cheddar cheese

Rating: 3.67 stars

3 Ratings
2 Reviews
2 Photos

Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!

By JEAN R

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 cup elbow macaroni
1 cup pumpkin puree
1 tablespoon butter
1 cup shredded Cheddar cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

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Step 2
Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Cook's Note:

Use your favorite type of cheese.

Nutrition Facts

Per Serving:

332 calories; protein 14.6g; carbohydrates 30.6g; fat 16.9g; cholesterol 49.7mg; sodium 264.1mg. Full Nutrition

Reviews (2)

Most helpful positive review

KStew

12/23/2017

It was best when I used a really flavorful cheese or had leftover ham to add. The first time I made it I used a cheddar that had bacon in it. Read More

Most helpful critical review

JoyTowardsBaking

02/01/2017

I didn't like the flavor of the pumpkin with cheese. Others may.. But it's not my flavor.. Sorry! Read More

Helpful

(1)

3 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JoyTowardsBaking

02/01/2017

I didn't like the flavor of the pumpkin with cheese. Others may.. But it's not my flavor.. Sorry! Read More

Helpful

(1)

KStew

12/22/2017

It was best when I used a really flavorful cheese or had leftover ham to add. The first time I made it I used a cheddar that had bacon in it. Read More

Reviews for Photos of Pumpkin Mac and Cheese

1 of 2

All Reviews

I didn't like the flavor of the pumpkin with cheese. Others may.. But it's not my flavor.. Sorry!

It was best when I used a really flavorful cheese or had leftover ham to add. The first time I made it I used a cheddar that had bacon in it.

1 of 2 Pumpkin Mac and Cheese

Adan

2 of 2 Pumpkin Mac and Cheese

Joy

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Pumpkin Mac and Cheese

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpkin Mac and Cheese

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Pumpkin Mac and Cheese

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Pumpkin Mac and Cheese