Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

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  • Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Cook's Note:

Use your favorite type of cheese.

Nutrition Facts

331.9 calories; 14.6 g protein; 30.6 g carbohydrates; 49.7 mg cholesterol; 264.1 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/22/2017
It was best when I used a really flavorful cheese or had leftover ham to add. The first time I made it I used a cheddar that had bacon in it. Read More

Most helpful critical review

Rating: 2 stars
02/01/2017
I didn't like the flavor of the pumpkin with cheese. Others may.. But it's not my flavor.. Sorry! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/22/2017
It was best when I used a really flavorful cheese or had leftover ham to add. The first time I made it I used a cheddar that had bacon in it. Read More
Rating: 2 stars
02/01/2017
I didn't like the flavor of the pumpkin with cheese. Others may.. But it's not my flavor.. Sorry! Read More
(1)
Rating: 4 stars
12/22/2017
It was best when I used a really flavorful cheese or had leftover ham to add. The first time I made it I used a cheddar that had bacon in it. Read More
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