Maple Walnut Pralines
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.
Recipe Summary test
For firmer pralines, increase heating temperature to bring mixture to a soft boil until the temperature of the mixture reaches 235 degrees F (113 degrees C).