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Maple Walnut Pralines

Rated as 4 out of 5 Stars
1

"An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving."
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Ingredients

55 m servings 272
Original recipe yields 12 servings (12 serving)

Directions

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  1. Spread a sheet of waxed paper onto a flat working surface.
  2. Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
  3. Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.

Footnotes

  • Cook's Note:
  • For firmer pralines, increase heating temperature to bring mixture to a soft boil until the temperature of the mixture reaches 235 degrees F (113 degrees C).

Nutrition Facts


Per Serving: 272 calories; 20.2 22.7 3.8 10 42 Full nutrition

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Reviews

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I made these. They are very easy and really yummy. I followed the recipe just as written. It worked very easily. I do feel the need to say that my home is air conditioned and thus cool. I t...

I followed the recipe exactly. My Dad will enjoy these as a snack or with ice cream.

The worst part was that it stuck to the waxed paper and was impossible to get off. It was also rather tasteless.

I used half butter and half lard, and the flavor was wonderful. The candy never hardened / set completely, even after 7 hours of cooling. No matter, though. The taste made up for it!!!!

Fantastic! LOVE, LOVE, LOVE these! This was so quick and simple to make and tastes soooo delicious. This is a definite keeper~YUM, YUM, YUM!!!!!! Thanks for sharing. :)