Overnight Sweet Potato Oatmeal for One
First and foremost, I love 'overnight oatmeal.' I make a few over the weekend, so I have them ready to go for instant and hearty breakfasts throughout the week. I created this recipe on a whim when I had leftover roasted sweet potatoes. It tastes like a pumpkin pie, but, with its natural sweetness, you don't need any sweetener, which is what I love! It's hearty and healthy to boot. I served mine this morning with a sprinkle of toasted pecans and cinnamon.
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
You could add toasted pecans and maple-flavored agave syrup.
Use ground cinnamon in place of pumpkin pie spice if you prefer.
Nutrition Facts
Per Serving:
318 calories; protein 29.5g; carbohydrates 36.9g; fat 6.3g; cholesterol 6.3mg; sodium 182.6mg. Full Nutrition