Easy beer-cheese soup.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and 1 can water to a boil in a large pot. Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted and the mixture is smooth, about 10 minutes.

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  • Season the soup with salt and black pepper. Pour beer into the soup, bring to a boil, and cook until the liquid is slightly reduced, about 5 minutes.

  • Whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir. Cook until the soup thickens, about 5 minutes.

Cook's Note:

Add more cheese as needed to adjust creaminess and more cornstarch to adjust thickness.

Nutrition Facts

508 calories; protein 24.4g 49% DV; carbohydrates 31.6g 10% DV; fat 29g 45% DV; cholesterol 91.9mg 31% DV; sodium 1720.2mg 69% DV. Full Nutrition
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