Apple Pudding


This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9x9-inch pudding


  • 6 tart apples - peeled, cored and sliced

  • ¼ cup all-purpose flour

  • 1 cup sugar

  • 1 pinch salt

  • 2 cups milk


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.

  3. Bake in the preheated oven for 45 minutes, or until apples are tender.


Serve either hot or cold.

It is good plain but better with milk, cream, whipped cream, or lemon sauce.

Nutrition Facts (per serving)

260 Calories
2g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 35mg 2%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 13%
Total Sugars 52g
Protein 4g
Vitamin C 7mg 33%
Calcium 105mg 8%
Iron 0mg 2%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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