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Hamburger Noodle Casserole

Rated as 4.42 out of 5 Stars

"Easy casserole."
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Ingredients

1 h 5 m servings 978 cals
Original recipe yields 8 servings (1 13x8-inch casserole)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  4. Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 978 calories; 69.1 g fat; 34.7 g carbohydrates; 55.1 g protein; 236 mg cholesterol; 1443 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok, so here is the scoop with this recipe. As written it would make a massive amount of food, based on the other reviews here are the changes I made and my house full of picky boys + husband lo...

Most helpful critical review

Nothing special, but an easy and filling meal when crunched for time.

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Ok, so here is the scoop with this recipe. As written it would make a massive amount of food, based on the other reviews here are the changes I made and my house full of picky boys + husband lo...

Didn't say whether to cook the noodles or not before adding to the skillet and didn't say whether to add water to the soup mixes. I went ahead and added the noodles from the bag and no extra wa...

So easy even a man can do it. Just switched out cream of mushroom for a can of cream of broccoli and doubled the noodles so I would have leftovers. Next time trying ground turkey.

Good basic casserole dish. I cut this one in half, but left the original amount of called for pasta (6-oz uncooked). I cooked the noodles before baking, mixed in half the cheese, topped the cass...

Good, basic, "comfort food" casserole. This made two casserole dishes' worth for me, so I suggest cutting it in half unless you're feeding a crowd. There was easily enough for 10 people. Some ot...

This recipe was so good. Everyone in my family loved it. Very cheesy just like I love. Next time I might consider putting half of the cheese in the meat mixture or cutting the cheese in half....

This is a good recipe to try out. If you have a lot of ground beef in your freezer this casserole is the trick. Nothing but egg noodles, sour cream, mushroom soup, and lots of cheese!!!! It's re...

I only added italian seasoning to the top before the cheese and the family loved it. It's so easy to make.

I made this exactly according to the directions and it was a huge hit with the husband, daughter, and granddaughter. I loved it too, especially the next day!