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My review
Hamburger Noodle Casserole
ala
"Easy casserole."
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Ingredients
1 h 5 m servings 978 calsOriginal recipe yields 8 servings (1 13x8-inch casserole)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 978 calories; 69.1 g fat; 34.7 g carbohydrates; 55.1 g protein; 236 mg cholesterol; 1443 mg sodium. Full nutrition
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
4/25/2016
Ok, so here is the scoop with this recipe. As written it would make a massive amount of food, based on the other reviews here are the changes I made and my house full of picky boys + husband lo...
Most helpful critical review
2/28/2018
Nothing special, but an easy and filling meal when crunched for time.
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4/25/2016
Ok, so here is the scoop with this recipe. As written it would make a massive amount of food, based on the other reviews here are the changes I made and my house full of picky boys + husband lo...
9/12/2015
Didn't say whether to cook the noodles or not before adding to the skillet and didn't say whether to add water to the soup mixes. I went ahead and added the noodles from the bag and no extra wa...
5/20/2015
So easy even a man can do it. Just switched out cream of mushroom for a can of cream of broccoli and doubled the noodles so I would have leftovers. Next time trying ground turkey.
1/14/2015
Good basic casserole dish. I cut this one in half, but left the original amount of called for pasta (6-oz uncooked). I cooked the noodles before baking, mixed in half the cheese, topped the cass...
7/24/2016
Good, basic, "comfort food" casserole. This made two casserole dishes' worth for me, so I suggest cutting it in half unless you're feeding a crowd. There was easily enough for 10 people. Some ot...
4/30/2016
This recipe was so good. Everyone in my family loved it. Very cheesy just like I love. Next time I might consider putting half of the cheese in the meat mixture or cutting the cheese in half....
8/6/2015
This is a good recipe to try out. If you have a lot of ground beef in your freezer this casserole is the trick. Nothing but egg noodles, sour cream, mushroom soup, and lots of cheese!!!! It's re...
2/24/2016
I only added italian seasoning to the top before the cheese and the family loved it. It's so easy to make.
2/16/2016
I made this exactly according to the directions and it was a huge hit with the husband, daughter, and granddaughter. I loved it too, especially the next day!