Rating: 4.5 stars
63 Ratings
  • 5 star values: 39
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Easy casserole.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.

  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts

978 calories; protein 55.1g; carbohydrates 34.7g; fat 69.1g; cholesterol 236.3mg; sodium 1442.8mg. Full Nutrition
Advertisement