Ingredients4 h 10 m servings 333 cals
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
- Cook's Note:
- Drain fruit several hours in colander before mixing with marshmallows.
Per Serving: 333 calories; 14.3 g fat; 48.4 g carbohydrates; 2.9 g protein; 30 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 6
Added a small box of orange jello, without preparing, to sour cream and it's wonderful just like my Mom would make it when I was a child. Thank you so much for sharing!
Simple and delicious! My only change was to cut the recipe back a bit. The whole family enjoyed this~YUM! Thanks for sharing. :)