Ingredients4 h 10 m servings 333
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
- Cook's Note:
- Drain fruit several hours in colander before mixing with marshmallows.
Per Serving: 333 calories; 14.3 48.4 2.9 30 78 Full nutrition
ReviewsRead all reviews 10
Added a small box of orange jello, without preparing, to sour cream and it's wonderful just like my Mom would make it when I was a child. Thank you so much for sharing!
I made this for a party and everyone absolutely loved it! I added a box of orange jello as suggested in the comments and it was sooooo good! There were no leftovers and some of my guests were sa...
Made this for a dinner party last night and it was a hit. Brought none home. I think the bowl was licked clean. I did add a sprinkle of cinnamon on top, but this is a great recipe just like it i...
Simple and delicious! My only change was to cut the recipe back a bit. The whole family enjoyed this~YUM! Thanks for sharing. :)
I have a GREAT TIP to make this salad much faster. For those of you that have a "Salad "Spinner....you can shave 3-4 hours off the prep time waiting for fruit to drain. I made a half recipe, so ...
Made it as it shows only thing is it changed to red because of cherries and did add some coconut everyone ate it up