Crab Rangoon Dip for the Slow Cooker

Rating: 3.71 stars
21 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

By Janelle

Gallery

Recipe Summary

prep:
5 mins
cook:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.

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  • Cook on Low for 2 hours, stirring at least once.

Nutrition Facts

Per Serving:
353 calories; protein 14g; carbohydrates 6.8g; fat 30.5g; cholesterol 116.2mg; sodium 374.3mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Ben
Rating: 4 stars
01/16/2015
2 pkgs. worked good. Read More
Helpful
(7)

Most helpful critical review

Melinda Meyer
Rating: 2 stars
01/29/2015
The other people I made this for loved it. I did not. It does not taste like crab rangoon. Read More
Helpful
(1)
21 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Ben
Rating: 4 stars
01/16/2015
2 pkgs. worked good. Read More
Helpful
(7)
sarahanne8112
Rating: 5 stars
04/03/2016
added more Worcester sauce soy sauce and lemon juice. also added more garlic powder. everyone at the party loved it! (i don't know if this made a difference but I also made it the night before and reheated it):) Read More
Helpful
(2)
Brandy Christopher
Rating: 5 stars
01/10/2016
Our family and friends love this! We've been using this recipe for several years especially for our Super Bowl line up. We love it with tortilla chips but best with Ritz crackers! Read More
Helpful
(1)
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Bambam
Rating: 4 stars
12/27/2014
Very Good! I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used imitation crab meat without reading the ingredients on the package. It contained wheat. I wanted them GF for a guest. Not the fault of the submitter of this recipe it was my mistake. I will make this again as I really enjoyed this dip. It was even better the next day! My thanks to Janelle who submitted this recipe to Allrecipes. Read More
Helpful
(1)
Melinda Meyer
Rating: 2 stars
01/28/2015
The other people I made this for loved it. I did not. It does not taste like crab rangoon. Read More
Helpful
(1)
Joshua Bayless
Rating: 3 stars
01/14/2016
it taste good just not sure about the sour cream it taste ok my wife and kids love it maybe just replace sour cream with more cream cheese. or use less sour cream Read More
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marcy glon
Rating: 5 stars
10/14/2019
I have made this for years. i tweak it to taste. only difference is, is that i don't put it in slow cooker. I find it tastes a lot better cold, served on crackers. I'm not a fan of hot crab dip, but my friends love it cold. i highly recommend that you try it. Read More
Gifty Narh
Rating: 1 stars
11/02/2015
I didn't like onion and sour cream Read More
drema
Rating: 4 stars
02/07/2016
Love this dip! It was a little sweet for my taste so next time I'll cute the sugar in half. But it was a hit served with fried wonton chips and crackers. Read More
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