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Crab Rangoon Dip for the Slow Cooker

Rated as 3.8 out of 5 Stars

"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."
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2 h 5 m servings 353
Original recipe yields 6 servings


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  1. Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
  2. Cook on Low for 2 hours, stirring at least once.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 353 calories; 30.5 6.8 14 116 374 Full nutrition

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Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

2 pkgs. worked good.

Most helpful critical review

I made it exactly as the recipe said and it turned out like soup. It didn’t taste anything like a crab rangoon either.

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Least positive

2 pkgs. worked good.

added more Worcester sauce, soy sauce and lemon juice. also added more garlic powder. everyone at the party loved it! (i don't know if this made a difference but I also made it the night before...

Our family and friends love this! We've been using this recipe for several years especially for our Super Bowl line up. We love it with tortilla chips but best with Ritz crackers!

Very Good! I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used im...

I have made this for years. i tweak it to taste. only difference is, is that i don't put it in slow cooker. I find it tastes a lot better cold, served on crackers. I'm not a fan of hot crab ...

I made it exactly as the recipe said and it turned out like soup. It didn’t taste anything like a crab rangoon either.

Oddly enough, I made this for a super bowl party and it was literally gone so fast I didn't even get any! Take it from me, in party setting double up! I also find this goes amazingly with bagel/...

This is a really nice recipe. It was very easy and quite tasty, just spread on thin crackers. The quantity was too much for my spread, so next time I'd only make half. If you're having a large c...

Made it exactly as recipe called for and did not care for it at all. I had a friend, who equally loves crab rangoon, try it and he had the same reaction. VERY strong fishy taste.