New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Crab Rangoon Dip for the Slow Cooker by Janelle

Crab Rangoon Dip for the Slow Cooker

Rated as 3.81 out of 5 Stars
28 made it  |  14 reviews   |  2 photos
2

Recipe by:

"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."
Added to shopping list. Go to shopping list.

Ingredients

2 h 5 m servings 353
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
  2. Cook on Low for 2 hours, stirring at least once.
You might also like
Chef John's Crab Rangoon

Try these deep-fried wonton appetizers stuffed with crab meat and cream cheese.
Awesome Slow Cooker Buffalo Wings

Let your slow cooker do the work for this spicy and buttery chicken wing recipe!
Slow Cooker Jalapeno Popper Taquitos

Check out these creamy and spicy taquitos!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 353 calories; 30.5 6.8 14 116 374 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 14
Rate and review

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

2 pkgs. worked good.

Read more
Most helpful critical review

Made it exactly as recipe called for and did not care for it at all. I had a friend, who equally loves crab rangoon, try it and he had the same reaction. VERY strong fishy taste.

Read more
Most helpful
Most positive
Least positive
Newest

2 pkgs. worked good.

Read more

added more Worcester sauce, soy sauce and lemon juice. also added more garlic powder. everyone at the party loved it! (i don't know if this made a difference but I also made it the night before...

Read more

Our family and friends love this! We've been using this recipe for several years especially for our Super Bowl line up. We love it with tortilla chips but best with Ritz crackers!

Read more

Very Good! I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used im...

Read more

Oddly enough, I made this for a super bowl party and it was literally gone so fast I didn't even get any! Take it from me, in party setting double up! I also find this goes amazingly with bagel/...

Read more

This is a really nice recipe. It was very easy and quite tasty, just spread on thin crackers. The quantity was too much for my spread, so next time I'd only make half. If you're having a large c...

Read more

Made it exactly as recipe called for and did not care for it at all. I had a friend, who equally loves crab rangoon, try it and he had the same reaction. VERY strong fishy taste.

Read more

I made this exactly according to the recipe. I thought it was just okay.

Read more

Absolutely delectable

Read more
More Reviews