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My review
Crab Rangoon Dip for the Slow Cooker
2
Janelle
"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."
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Ingredients
2 h 5 m servings 353Original recipe yields 6 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1417 Ratings
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Most helpful critical review
8/12/2017
Made it exactly as recipe called for and did not care for it at all. I had a friend, who equally loves crab rangoon, try it and he had the same reaction. VERY strong fishy taste.
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4/3/2016
added more Worcester sauce, soy sauce and lemon juice. also added more garlic powder. everyone at the party loved it! (i don't know if this made a difference but I also made it the night before...
1/10/2016
Our family and friends love this! We've been using this recipe for several years especially for our Super Bowl line up. We love it with tortilla chips but best with Ritz crackers!
12/27/2014
Very Good! I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used im...
1/28/2018
Oddly enough, I made this for a super bowl party and it was literally gone so fast I didn't even get any! Take it from me, in party setting double up! I also find this goes amazingly with bagel/...
1/4/2018
This is a really nice recipe. It was very easy and quite tasty, just spread on thin crackers. The quantity was too much for my spread, so next time I'd only make half. If you're having a large c...
8/12/2017
Made it exactly as recipe called for and did not care for it at all. I had a friend, who equally loves crab rangoon, try it and he had the same reaction. VERY strong fishy taste.
1/27/2017
I made this exactly according to the recipe. I thought it was just okay.