Skip to main content New<> this month
Get the Allrecipes magazine

Ponche De Creme

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"Smooth delicious drink that is enjoyed at Christmas time."
Added to shopping list. Go to shopping list.


15 m servings 300
Original recipe yields 24 servings


{{model.addEditText}} Print
  1. Whisk eggs and lime peel together in a large bowl until light and fluffy. Stir in evaporated milk and condensed milk to taste. Add rum, bitters, and nutmeg. Remove lime peel and serve over crushed ice.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 300 calories; 8.3 37.5 13 125 202 Full nutrition

Explore more


Read all reviews 0