Darlene's Awesome Hot Chocolate Mix

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Recipe by: Darlene Burns

"I learned hot to make this in college -- so that is what, 43 years ago? Something like that. Prepackaged dry hot chocolate mix such as you get in the grocery store is way, way expensive. And 43 years ago I don't believe Swiss Miss® existed as a product anyway. This recipe is much less expensive per serving; makes an enormous amount of mix and makes a great Christmas gift."

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10 m servings 261

Original recipe yields 100 servings (9 quarts)

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8 quarts powdered milk
1 (2 pound) package powdered chocolate drink mix

2 cups confectioners' sugar
1 (8 ounce) jar powdered coffee creamer, or more to taste
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Directions

Stir powdered milk, chocolate drink mix, confectioners' sugar, and coffee creamer together in a large container or bowl.

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Footnotes

Cook's Notes:
To serve, stir 2 rounded tablespoons chocolate mix with hot boiling water in a mug. Top with mini marshmallows.
Pour mix into mason jars to give as gifts.
Some friends have made this with various flavored creamers such as vanilla or hazelnut.