Ingredients10 m servings 154 cals
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Per Serving: 154 calories; 0.1 g fat; 39.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 8
I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!
This was perfect for Thanksgiving! It was delicious and everyone loved it. We used Diet Ginger Ale to lighten it up a bit. My mother even asked for the recipe!
I made this for a girl’s holiday night, and it was so yummy and festive. I was a little apprehensive when I saw it used cranberry sauce and so were my guests when I told them, so I was pleasantl...
Was making this for the ladies and the guys loved it too. Might have been the vodka I added!