Ingredients10 m servings 154
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Per Serving: 154 calories; 0.1 39.1 0.3 0 36 Full nutrition
ReviewsRead all reviews 12
Delicious and easy. Followed the recipe exactly. This is a keeper!
I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!
Delicious. Second time we adjusted and added the whole bottle of ginger ale. Added frozen fresh cranberries. Could also booze it up a little. Rum or vodka for sure.
Served for Thanksgiving with Diet Ginger Ale and everyone loved it!