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Holiday Cranberry Punch

Amber Carroll

"My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without."
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10 m servings 154 cals
Original recipe yields 7 servings (7 cups punch)

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  • Prep

  • Ready In

  1. Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts

Per Serving: 154 calories; 0.1 g fat; 39.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 36 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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Delicious and easy. Followed the recipe exactly. This is a keeper!

I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!

This was perfect for Thanksgiving! It was delicious and everyone loved it. We used Diet Ginger Ale to lighten it up a bit. My mother even asked for the recipe!

This was a hit!! It’s delicious!

I made this for a girl’s holiday night, and it was so yummy and festive. I was a little apprehensive when I saw it used cranberry sauce and so were my guests when I told them, so I was pleasantl...

Was making this for the ladies and the guys loved it too. Might have been the vodka I added!

I've been looking for a great punch recipe for years and I finally found it. This one is the real keeper. So easy and its a good thing too because I had to fill the punch bowl twice. I made it w...