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Holiday Cranberry Punch

Rated as 4.71 out of 5 Stars
4

"My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without."
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Ingredients

10 m servings 154
Original recipe yields 7 servings (7 cups punch)

Directions

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  1. Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts


Per Serving: 154 calories; 0.1 39.1 0.3 0 36 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and easy. Followed the recipe exactly. This is a keeper!

Most helpful critical review

I did not like the film that the texture of the cranberry sauce left on the side of the pitcher. It wasn’t outstanding, flavor just okay. Won’t try this again, wasn’t worth the effort.

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Delicious and easy. Followed the recipe exactly. This is a keeper!

I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!

Delicious. Second time we adjusted and added the whole bottle of ginger ale. Added frozen fresh cranberries. Could also booze it up a little. Rum or vodka for sure.

The Ingredients seem a bit odd but was a big hit!

This was a hit!! It’s delicious!

Served for Thanksgiving with Diet Ginger Ale and everyone loved it!

I did not like the film that the texture of the cranberry sauce left on the side of the pitcher. It wasn’t outstanding, flavor just okay. Won’t try this again, wasn’t worth the effort.

Made this for a lady's gathering and it was enjoyed by all.

Everyone LOVED it!