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Photo of Holiday Cranberry Punch by Amber Carroll

Holiday Cranberry Punch

Rated as 5 out of 5 Stars
26 made it  |  12 reviews   |  1 photos
14

Recipe by:

"My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without."
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Ingredients

10 m servings 154
Original recipe yields 7 servings (7 cups punch)

Directions

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  1. Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
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Nutrition Facts


Per Serving: 154 calories; 0.1 39.1 0.3 0 36 Full nutrition

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Reviews

Read all reviews 12
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Delicious and easy. Followed the recipe exactly. This is a keeper!

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I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!

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Delicious. Second time we adjusted and added the whole bottle of ginger ale. Added frozen fresh cranberries. Could also booze it up a little. Rum or vodka for sure.

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The Ingredients seem a bit odd but was a big hit!

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This was a hit!! It’s delicious!

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Served for Thanksgiving with Diet Ginger Ale and everyone loved it!

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Made this for a lady's gathering and it was enjoyed by all.

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Everyone LOVED it!

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I think I added a little too much ginger ale, but I’ll definitely be making this again for Christmas!

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