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Easy Holiday Ham

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"I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter."
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3 h 35 m servings 459 cals
Original recipe yields 25 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
  3. Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
  4. Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.


  • Cook's Note:
  • If you like a spicier glaze you can increase the amount of Dijon mustard and reduce the amount of boysenberry syrup accordingly.

Nutrition Facts

Per Serving: 459 calories; 34.3 g fat; 3.3 g carbohydrates; 31.8 g protein; 133 mg cholesterol; 206 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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