Easy Holiday Ham

I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter.

Prep Time:
10 mins
Cook Time:
3 hrs 25 mins
Total Time:
3 hrs 35 mins
25 servings


  • 1 cup boysenberry syrup

  • ½ cup Dijon mustard

  • 1 (10 pound) fully-cooked, bone-in ham


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.

  3. Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.

  4. Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.

Cook's Note:

If you like a spicier glaze you can increase the amount of Dijon mustard and reduce the amount of boysenberry syrup accordingly.

Nutrition Facts (per serving)

459 Calories
34g Fat
3g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 459
% Daily Value *
Total Fat 34g 44%
Saturated Fat 12g 60%
Cholesterol 133mg 44%
Sodium 206mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 32g
Vitamin C 2mg 10%
Calcium 11mg 1%
Iron 2mg 9%
Potassium 582mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.