Easy Holiday Ham

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Recipe by: Jess

"I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter."

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3 h 35 m servings 459 cals

Original recipe yields 25 servings

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1 cup boysenberry syrup
1/2 cup Dijon mustard

1 (10 pound) fully-cooked, bone-in ham
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Directions

Prep
10 m
Cook
3 h 25 m
Ready In
3 h 35 m

Preheat oven to 325 degrees F (165 degrees C).
Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.