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Ingredients30 m servings 367 cals
Original recipe yields 20 servings
- Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
- Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.
Per Serving: 367 calories; 19.7 g fat; 43.2 g carbohydrates; 6.4 g protein; 9 mg cholesterol; 304 mg sodium. Full nutrition