This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

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Nutrition Facts

304 calories; protein 7.2g 14% DV; carbohydrates 53g 17% DV; fat 7.2g 11% DV; cholesterol 27.1mg 9% DV; sodium 336.5mg 14% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2015
This is tasty. Fair note let this one freeze in your freezer for minimum a couple of hours otherwise the flavors will not be set and overwhelm you with sweetness. I added about 1/2 cup of pistachios. It was delightful. Thank you for sharing this delicious quick recipe. Note for people you can sub the sweetened condensed milk for heavy cream if worried about sweetness. Forgot to take photo last night and it is already all gone. Beautiful light spring green color. Read More
(7)

Most helpful critical review

Rating: 1 stars
08/12/2017
This did not taste at all like ice cream. It tasted like frozen pudding. I ended up throwing the whole batch out. Read More
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/09/2015
This is tasty. Fair note let this one freeze in your freezer for minimum a couple of hours otherwise the flavors will not be set and overwhelm you with sweetness. I added about 1/2 cup of pistachios. It was delightful. Thank you for sharing this delicious quick recipe. Note for people you can sub the sweetened condensed milk for heavy cream if worried about sweetness. Forgot to take photo last night and it is already all gone. Beautiful light spring green color. Read More
(7)
Rating: 4 stars
04/08/2016
Super easy and a great idea for easy flavored ice creams. As written it's waaayyy too sweet. We made several subsequent batches and used a half can of sweetened condensed milk and it was so much better. Flavor and consistency were both better with a half can. 5 stars with that modification. Used 50%half and half and 50% unsweetened almond milk. Read More
(5)
Rating: 4 stars
06/22/2015
I liked this but my husband didn't. It is really easy... A good base recipe. Maybe if I added a few mix-ins it would seem "complete". I can't wait to try it with other pudding flavours though!! Read More
(2)
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Rating: 5 stars
07/16/2015
Great recipe Read More
(1)
Rating: 3 stars
09/05/2016
Too sweet for me my kids lov Read More
Rating: 5 stars
05/29/2019
Easy and ohhh so good!!!! Didn't change the recipe at all. I just wanted something quick that I could make at a moments notice and this was perfect! Tastes wonderful. Read More
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Rating: 5 stars
08/17/2020
Absolutely delicious and simple! Used about 1/2 potion of the condensed milk and added pistachios. My new favorite! Read More
Rating: 5 stars
07/11/2017
Was shocked how simple but delicious it Wars. I added lightly salted pistachios to it. Read More
Rating: 2 stars
04/02/2017
I didn't read the other reviews before I made this. I should have because I didn't like it at all. I gave it 2 stars because I hope it's better tomorrow. Read More
Rating: 1 stars
08/12/2017
This did not taste at all like ice cream. It tasted like frozen pudding. I ended up throwing the whole batch out. Read More
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