Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.

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Recipe Summary

cook:
5 mins
additional:
5 mins
total:
20 mins
prep:
10 mins
Servings:
6
Yield:
1 shallow tube pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.

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  • Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).

  • Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Cook's Note:

A silicone tube pan works great, but you can substitute a glass pie plate with a custard cup in the center.

A double recipe will take 5 to 8 minutes in the microwave.

Use your favorite dried fruit in place of the apple.

Nutrition Facts

207 calories; protein 2.6g; carbohydrates 29.9g; fat 9g; cholesterol 10.6mg; sodium 403.9mg. Full Nutrition
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