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Microwave Breakfast Ring

Jeanne McCuean

"Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave."
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20 m servings 207 cals
Original recipe yields 6 servings (1 shallow tube pan)

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  • Prep

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  1. Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
  2. Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt(R)).
  3. Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.


  • Cook's Note:
  • A silicone tube pan works great, but you can substitute a glass pie plate with a custard cup in the center.
  • A double recipe will take 5 to 8 minutes in the microwave.
  • Use your favorite dried fruit in place of the apple.

Nutrition Facts

Per Serving: 207 calories; 9 g fat; 29.9 g carbohydrates; 2.6 g protein; 11 mg cholesterol; 404 mg sodium. Full nutrition

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Read all reviews 4
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I didn't have a microwave safe tube pan, so I used a pie plate with mini ramekin. The cook time was more than 3 minutes. I followed the instructions completely before cutting into it and the d...

Very easy to make. Soaked up the wet mixture.

This is my recipe. I posted it here at the request of my middle school students. This is one of the recipes I used to introduce cooking and it was well loved by thousands of students in my cla...

Wow... I loved it! Followed recipe exactly but doubled it using 16.3 oz Grands southern home style and cut each portion into eighths. Added 2 minutes to cook time. Added apples. Mmmmm...turne...