Helter Skelter Sweet Rolls
This is a simple cinnamon recipe that my mom likes to call 'Helter Skelter.' She got this from a coworker in Norfolk, NE in 1976. It's called 'Helter Skelter' because you tear two loaves of frozen bread dough and place it 'helter skelter' in the baking pan.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
The preparation time takes longer than 30 minutes because the bread has to thaw and raise.
Pecans can be used in place of walnuts.
Add more milk if you desire more carmel. I suggest doubling the caramel ingredients to make more carmel but my mother didn't seem to think that was a good idea.