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Vegan Strawberry Oatmeal Breakfast Smoothie


"This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture."
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10 m servings 205 cals
Original recipe yields 2 servings

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  • Cook's Note:
  • Rice milk can be used in place of the almond milk.
  • Two packets of stevia sweetener can replace the agave syrup, if preferred.

Nutrition Facts

Per Serving: 205 calories; 2.9 g fat; 42.4 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 83 mg sodium. Full nutrition

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Read all reviews 8
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Perfect as is! I didn't add any agave because I don't like my smoothies too sweet, but if you use unsweetened almond milk you may need to. The vanilla extract is a nice touch. The only change I ...

Perfect as is....the only thing I do to all smoothies I make with oats is to grind oats into a powder and add to smoothie...I grind four to five cups and store in a container ...I am not a fan o...

I am not a huge fan of smoothies but my new son in law came to visit an he is "vegan" for the holiday season...this was so easy & delicious!!! I will be making it on a regular basis.

I will make again!! Very filling and tasty

This is the Smoothie I've been looking for. Easy & smooth.

super delicious!

I had to make a few changes to the original recipe, but I liked it quite much. I followed the exact recipe overall, but I didn't use frozen strawberries. I just used some becoming yucky strawbe...

I Didn't have almond milk on hand but used 2% milk instead. Didn't add the sugar or vanilla. But tasted great still! Only con was the hard oat bit.. If there's a solution for that. I think it'll...