Ingredients10 m servings 205 cals
- Blend almond milk, oats, strawberries, banana, agave nectar, and vanilla extract in a blender until smooth.
- Cook's Note:
- Rice milk can be used in place of the almond milk.
- Two packets of stevia sweetener can replace the agave syrup, if preferred.
Per Serving: 205 calories; 2.9 g fat; 42.4 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 83 mg sodium. Full nutrition
ReviewsRead all reviews 8
Perfect as is! I didn't add any agave because I don't like my smoothies too sweet, but if you use unsweetened almond milk you may need to. The vanilla extract is a nice touch. The only change I ...
Perfect as is....the only thing I do to all smoothies I make with oats is to grind oats into a powder and add to smoothie...I grind four to five cups and store in a container ...I am not a fan o...
I am not a huge fan of smoothies but my new son in law came to visit an he is "vegan" for the holiday season...this was so easy & delicious!!! I will be making it on a regular basis.
I had to make a few changes to the original recipe, but I liked it quite much. I followed the exact recipe overall, but I didn't use frozen strawberries. I just used some becoming yucky strawbe...