Skip to main content New<> this month
Get the Allrecipes magazine

Whipped Butternut Squash

Rated as 4.75 out of 5 Stars
1

"Great use of a fall vegetable. We have it every year for the holidays."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 135
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
  3. Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
  4. Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.

Footnotes

  • Cook's Note:
  • Pumpkin pie spice can be substituted for the apple pie spice.
  • If desired, put whipped squash into casserole dish and cover with marshmallows and put back in the oven for 15 minutes till brown.
  • Can be made ahead and reheated in a 350 degrees F (175 degrees C) oven for 30 minutes.

Nutrition Facts


Per Serving: 135 calories; 5.9 21.7 1.3 15 48 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a HUGE hit at our Family Christmas. However I made a few adjustments. 1) I boiled the squash after I had cubed it. 2) I then drained the water and added the butter, brown sugar, and use...

Most helpful critical review

Was pretty disappointed in this recipe, which makes me feel bad to post, but everybody had such good reviews but then said in their comments to bake longer....if the recipe does not give an accu...

Most helpful
Most positive
Least positive
Newest

This was a HUGE hit at our Family Christmas. However I made a few adjustments. 1) I boiled the squash after I had cubed it. 2) I then drained the water and added the butter, brown sugar, and use...

I love squash like this, and could sit and eat the entire thing! I did use pumpkin pie spice in place of the apple pie spice. It's only 1/8 tsp, so the taste is very subtle, which I liked.

Was pretty disappointed in this recipe, which makes me feel bad to post, but everybody had such good reviews but then said in their comments to bake longer....if the recipe does not give an accu...

This was fantastic. I too used pumpkin spice. The squash was rather large and took an hour and forty minutes to cook. After stirring in butter, brown sugar and spice with a fork,, I found no...

We love fresh squash, most every variety and am always on the lookout for new recipes. This is a great basic recipe and I only tweaked it a little. Depending on how much squash you use, you ad...

This was pretty tasty but it did take longer to cook the squash.

Absolutely delicious! Just baked a little longer. Everything else exactly the same.

Have made this for the last 2 Thanksgivings. Fan favourite. Will be making again!

It turned out fabulous. Next time I'll double the recipe.