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Pulled Pork Ya'll

Rated as 4.64 out of 5 Stars
3

"This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this."
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Ingredients

6 h 30 m servings 418
Original recipe yields 10 servings

Directions

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  1. Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
  2. Rub oil over entire pork shoulder and let rest for 5 minutes.
  3. Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
  4. Cook on Low, 6 to 8 hours.
  5. Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 418 calories; 24.2 24.7 23.3 89 727 Full nutrition

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Reviews

Read all reviews 51
  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe twice now. First, as directed. It's a very good base recipe. I only slow-cooked it for 6 hrs. The second time I made it, I cooked it for the full 8 hrs. I doubled all ...

Most helpful critical review

So I followed the directions to a T and after 8 hours on low my pork shoulder was no where ready to be shred. I had to cut it up and put it in a pot on be stove with the cooking liquids and the ...

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I've made this recipe twice now. First, as directed. It's a very good base recipe. I only slow-cooked it for 6 hrs. The second time I made it, I cooked it for the full 8 hrs. I doubled all ...

Barbecued pulled pork with the addition of other flavors makes this one stand out from the others. In step 5 hold off on discarding the cooking liquid until you read the 'Cooks Notes'. Adding th...

Followed the recipe as written except I used pork tenderloin and our favorite homemade BBQ sauce. As suggested, I did not discard the liquid and added it back to the shredded pork. The meat s...

11-27-15 ~ WOW, this a a fantastic pulled pork recipe. I had a full pork loin that I cut the two ends for pork roasts and used the middle section to make a very large batch of pulled pork. I m...

This was a big hit. I cooked on low for 6 hours....next time I will do 8 hours. It shredded just fine, but I think it would have been easier to shred after 8 hours. Used Stubbs barbecue sauce...

This recipe was delicious! We made it into sliders, using Hawaiin sweet rolls with a dill pickle chip and cole slaw on each one. They were a big hit!

This was so easy and delicious. I made it exactly as written. It had a slight sweet taste with a nice kick from the cayenne pepper. I saved the liquid it cooked in to moisten the meat. It made a...

This recipe is EXCELLENT!! The rub was the best combination of spices and sweetness that I've come across yet, and I've been looking and trying recipes for a LONG time. My search is over!! No...

Easy, delicious, and versatile. Love the hint of cumin! I used pork loin because that's what we keep on hand. I did not add the barbecue sauce back to the shredded meat but used the cooking juic...