Pulled Pork Ya'll

4.7
(116)

This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

13
13
13
13
Prep Time:
15 mins
Cook Time:
6 hrs
Additional Time:
15 mins
Total Time:
6 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ½ cups water

  • ½ cup cider vinegar

  • 2 tablespoons oil

  • 1 (5 pound) boneless pork shoulder, trimmed

  • ¼ cup packed brown sugar

  • 1 teaspoon seasoned salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon cayenne pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon ground cinnamon

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

  2. Rub oil over entire pork shoulder and let rest for 5 minutes.

  3. Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

  4. Cook on Low, 6 to 8 hours.

  5. Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

Cook's Note:

After the pork has cooked for 6 to 8 hours, you can reserve 1 1/2 cups cooking liquid to stir into the shredded meat in place of the barbeque sauce if desired.

Nutrition Facts (per serving)

418 Calories
24g Fat
25g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 418
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 42%
Cholesterol 90mg 30%
Sodium 727mg 32%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 23g
Vitamin C 1mg 6%
Calcium 44mg 3%
Iron 2mg 9%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love