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My review
Vegan Chocolate Chip, Oatmeal, and Nut Cookies
6
NashvilleVeggie
"Peanut butter and oatmeal cookie with chocolate chips."
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Ingredients
35 m servings 112Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
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Reviews
Read all reviews 39Most helpful
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3/14/2015
Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup o...
1/2/2015
I used a little bit less sugar and a little bit more peanut butter. I loved it! My husband who is not a health nut loved these cookies. He did not believe me when I told him I used wheat flour a...
5/26/2015
These cookies are yummy. I'm not vegan but was craving chocolate chip cookies when I found this recipe. I'm sure the recipe is perfect as written but due to ingredients on hand, I used almond m...
8/15/2015
This is by far my favorite vegan dessert. I baked the first batch and almost burned them. The second batch I baked at 400 degrees. The only change I made was to use half cup of brown sugar an...
3/15/2016
Holy cow I love these! I have never made vegan cookies before, but decided to try these out since we were invited to a game night at a vegan friend's house and I wanted to bring something. Surpr...
7/24/2016
OMG! Made them just as directed (425* was too high for my oven, 400* was perfect!). They are so amazing I had to make another batch the very next day!!!
1/13/2016
The cookies came out delicious. I did not have soy milk on hand therefore I end up using unsweetened almond milk.
7/4/2016
Only substitution, used olive oil as I don't use canola oil for nothing. I can't believe these are vegan cookie sheet!!! Absolutely delicious, will make again. Thanks for sharing recipe.
6/17/2016
My first batch burned even though I pulled them out a little early. The flavor of these are wonderful. I'm still baking the second batch, but I'm going to go head and turn my oven down to 400 an...