-
-
My review
Vegan Chocolate Chip, Oatmeal, and Nut Cookies
3
NashvilleVeggie
"Peanut butter and oatmeal cookie with chocolate chips."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 112Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4950 Ratings
-
-
-
-
-
Most helpful positive review
3/14/2015
Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup o...
Most helpful critical review
7/18/2019
I baked these at 400* and they were tasty but a little dry.
Most helpful
Most positive
Least positive
Newest
3/14/2015
Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup o...
5/26/2015
These cookies are yummy. I'm not vegan but was craving chocolate chip cookies when I found this recipe. I'm sure the recipe is perfect as written but due to ingredients on hand, I used almond m...
1/2/2015
I used a little bit less sugar and a little bit more peanut butter. I loved it! My husband who is not a health nut loved these cookies. He did not believe me when I told him I used wheat flour a...
8/15/2015
These turned out great and my vegan daughter loved them and so did I. I did as others and used half white and half brown sugar. I also used almond/coconut milk and coconut oil. I bake a lot o...
3/15/2016
Holy cow I love these! I have never made vegan cookies before, but decided to try these out since we were invited to a game night at a vegan friend's house and I wanted to bring something. Surpr...
7/24/2016
OMG! Made them just as directed (425* was too high for my oven, 400* was perfect!). They are so amazing I had to make another batch the very next day!!!
1/13/2016
The cookies came out delicious. I did not have soy milk on hand therefore I end up using unsweetened almond milk.
4/23/2019
400 degrees for 10 minutes (or less) is best. Don't let the tops brown, you'll end up serving a crunchy cookie that needs to be dunked in coffee/tea. I could see changing the chocolate and nuts ...
12/20/2018
Recipe tastes really good but 425 is way to high to put the oven on. They got super burnt