Vegan Chocolate Chip, Oatmeal, and Nut Cookies


Peanut butter and oatmeal cookie with chocolate chips.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
24 servings


  • 1 cup white sugar

  • cup soy milk

  • cup peanut butter

  • 2 tablespoons canola oil

  • 1 teaspoon pure vanilla extract

  • 1 cup whole wheat flour

  • 1 cup rolled oats

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup vegan semi-sweet chocolate chips

  • ½ cup walnut pieces


  1. Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

  2. Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.

  3. Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

  4. Drop your batter by large spoonfuls onto prepared baking sheet.

  5. Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts (per serving)

137 Calories
7g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 137
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Sodium 93mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 3g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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