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Vegan Chocolate Chip, Oatmeal, and Nut Cookies

Rated as 4.82 out of 5 Stars
3

"Peanut butter and oatmeal cookie with chocolate chips."
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Ingredients

35 m servings 112
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  2. Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  3. Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  4. Drop your batter by large spoonfuls onto prepared baking sheet.
  5. Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts


Per Serving: 112 calories; 5 15.5 2.5 0 93 Full nutrition

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Reviews

Read all reviews 49
  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup o...

Most helpful critical review

I baked these at 400* and they were tasty but a little dry.

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Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup o...

These cookies are yummy. I'm not vegan but was craving chocolate chip cookies when I found this recipe. I'm sure the recipe is perfect as written but due to ingredients on hand, I used almond m...

I used a little bit less sugar and a little bit more peanut butter. I loved it! My husband who is not a health nut loved these cookies. He did not believe me when I told him I used wheat flour a...

These turned out great and my vegan daughter loved them and so did I. I did as others and used half white and half brown sugar. I also used almond/coconut milk and coconut oil. I bake a lot o...

Holy cow I love these! I have never made vegan cookies before, but decided to try these out since we were invited to a game night at a vegan friend's house and I wanted to bring something. Surpr...

OMG! Made them just as directed (425* was too high for my oven, 400* was perfect!). They are so amazing I had to make another batch the very next day!!!

The cookies came out delicious. I did not have soy milk on hand therefore I end up using unsweetened almond milk.

400 degrees for 10 minutes (or less) is best. Don't let the tops brown, you'll end up serving a crunchy cookie that needs to be dunked in coffee/tea. I could see changing the chocolate and nuts ...

Recipe tastes really good but 425 is way to high to put the oven on. They got super burnt