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Vegan Chocolate Chip, Oatmeal, and Nut Cookies

Rated as 4.89 out of 5 Stars

"Peanut butter and oatmeal cookie with chocolate chips."
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35 m servings 112
Original recipe yields 24 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  2. Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  3. Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  4. Drop your batter by large spoonfuls onto prepared baking sheet.
  5. Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts

Per Serving: 112 calories; 5 15.5 2.5 0 93 Full nutrition

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Read all reviews 43
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Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup o...

I used a little bit less sugar and a little bit more peanut butter. I loved it! My husband who is not a health nut loved these cookies. He did not believe me when I told him I used wheat flour a...

These cookies are yummy. I'm not vegan but was craving chocolate chip cookies when I found this recipe. I'm sure the recipe is perfect as written but due to ingredients on hand, I used almond m...

This is by far my favorite vegan dessert. I baked the first batch and almost burned them. The second batch I baked at 400 degrees. The only change I made was to use half cup of brown sugar an...

Holy cow I love these! I have never made vegan cookies before, but decided to try these out since we were invited to a game night at a vegan friend's house and I wanted to bring something. Surpr...

OMG! Made them just as directed (425* was too high for my oven, 400* was perfect!). They are so amazing I had to make another batch the very next day!!!

The cookies came out delicious. I did not have soy milk on hand therefore I end up using unsweetened almond milk.

Only substitution, used olive oil as I don't use canola oil for nothing. I can't believe these are vegan cookie sheet!!! Absolutely delicious, will make again. Thanks for sharing recipe.

My first batch burned even though I pulled them out a little early. The flavor of these are wonderful. I'm still baking the second batch, but I'm going to go head and turn my oven down to 400 an...