Easy Malted Waffles


A lot easier than most malted waffle recipes, but still delicious!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • cooking spray

  • 2 cups all-purpose flour

  • 5 tablespoons malted milk powder

  • 2 tablespoons corn meal

  • 2 tablespoons white sugar

  • 1 ¼ tablespoons baking powder

  • ½ teaspoon salt

  • 2 cups milk

  • 2 eggs, beaten

  • ¼ cup butter, melted

  • 1 tablespoon vanilla extract


  1. Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

  2. Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

  3. Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Cook's Note:

If you'd like to make it healthier, feel free to substitute Smart Balance(R) 50/50 Butter Blend for the butter, and Splenda(R) blend for the sugar. It turns out great either way.

Nutrition Facts (per serving)

362 Calories
12g Fat
53g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 362
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 33%
Cholesterol 89mg 30%
Sodium 641mg 28%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 10g
Vitamin C 15mg 75%
Calcium 326mg 25%
Iron 4mg 23%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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