Rating: 4.5 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A lot easier than most malted waffle recipes, but still delicious!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

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  • Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

  • Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Cook's Note:

If you'd like to make it healthier, feel free to substitute Smart Balance(R) 50/50 Butter Blend for the butter, and Splenda(R) blend for the sugar. It turns out great either way.

Nutrition Facts

362 calories; protein 10.4g; carbohydrates 52.9g; fat 11.6g; cholesterol 88.8mg; sodium 641mg. Full Nutrition
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