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Creamy Rice Pudding
February 18, 2007

Erica is my new hero! This is, without a doubt, the BEST and EASIEST rice pudding recipe I have ever made. I followed the suggestions of others and used medium grain rice and half the sugar called for. I didn't put the sugar into the pudding until it was the consistency I wanted. Remember to put some of the warm mixture into the egg and milk before SLOWLY adding it to your pot so you don't end up with "egg-drop" in your rice pudding! If you've never made rice pudding before or are looking for an excellent, easy recipe, this one is for you! Thanks, again, Erica. :)

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