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Creamy Rice Pudding
December 15, 2003

Very easy. The first time I made this recipe I made it with long grain rice (not knowing the difference between long, med, and short) and half and half. Second time I made it with medium grain rice, skim milk and less sugar. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk---save yourself the calories! I liked it better with a little less sugar.

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