Skip to main content New this month
Get the Allrecipes magazine
Creamy Rice Pudding
Reviews:
February 21, 2003

I had a taste for a really good rice pudding, and this one is a keeper!!! I to added cinnamon,vanilla, and nutmeg, i also added a little more sugar! I added the salt to my boiling water that I cooked my rice in. Rice cooked without salt is hard to season. I will make this again. Thanks!!!!!!!

  1. 5111 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars