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Creamy Rice Pudding
January 25, 2003

My daughter found this recipe on the site and decided to make it last night. Erica, I wish I could give this more than five stars because it was incredible! My dad worked for Tuscan Dairy for fifty years in Union, N.J. and they made an amazing rice pudding, which I've never been able to even nearly duplicate. Thanks to you, this is pretty close! I omitted the raisins and used skim milk because it was the only thing I had in the house. The next time Ty gets a desire to make this great dessert, I'll have her use evaporated skim milk as it really replicates a light cream or a whole milk. Thanks so much!

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