Creamy Rice Pudding

4.7
(5,994)

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¾ cup uncooked white rice

  • 2 cups milk, divided

  • cup white sugar

  • ¼ teaspoon salt

  • 1 egg, beaten

  • cup golden raisins

  • 1 tablespoon butter

  • ½ teaspoon vanilla extract

Directions

  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

    rice pudding with raisins in a glass bowl
    Laura Retyi

Cook's Note:

This recipe may also be made using Splenda(R) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

Nutrition Facts (per serving)

366 Calories
7g Fat
68g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 366
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 64mg 21%
Sodium 237mg 10%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 9g
Vitamin C 1mg 3%
Calcium 167mg 13%
Iron 2mg 10%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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