Easy Creamy Artichoke Dip

Rating: 4.55 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

By Laura Kelso

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

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Nutrition Facts

Per Serving:
125 calories; protein 3.4g; carbohydrates 4.3g; fat 10.7g; cholesterol 12.1mg; sodium 335.2mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
12/29/2014
If you like artichokes and hummus then you should most definitely give this one a try. Super simple and packed full of flavor. I originally served this with a wheat cracker and I used raw veggies the second go around. Both were good but I thought the crackers were better. I honestly thought the Parm would make this entirely too salty but it did not. With that being said I think tortilla chips would work very nice. Read More
Helpful
(1)

Most helpful critical review

Nancy Gates
Rating: 2 stars
05/01/2020
Followed recipe exactly. Too thin and bland for my taste. Read More
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
12/28/2014
If you like artichokes and hummus then you should most definitely give this one a try. Super simple and packed full of flavor. I originally served this with a wheat cracker and I used raw veggies the second go around. Both were good but I thought the crackers were better. I honestly thought the Parm would make this entirely too salty but it did not. With that being said I think tortilla chips would work very nice. Read More
Helpful
(1)
markham
Rating: 4 stars
10/15/2015
Very simple and great flavor I added some smoked dried Jalapeños best off all you don't have to heat it up Read More
cookielady106
Rating: 5 stars
12/29/2016
wow fantastic dip that goes well with veggies or pita chips or corn chips! I was looking for a quick dip recipe for Christmas day and had limited amounts of mayo and sour cream on hand so this recipe came to my rescue. I used marinated artichokes as that was all I had on hand and it turned out great. The parmesan cheese comes through strongly so if you aren't a cheese fan this wouldn't be for you. Family members scraped the bowl on this dip! Read More
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GUZ66
Rating: 5 stars
08/21/2018
Great taste! Definitely better the next day. I added some fresh dill and enjoyed it even more. Thanks for sharing. Read More
Nancy Gates
Rating: 2 stars
04/30/2020
Followed recipe exactly. Too thin and bland for my taste. Read More
Angel Lotus Song
Rating: 5 stars
11/23/2018
So nice and easy. I usually make a hot artichoke dip but this will be easier to take out. Whole family enjoyed and will definitely make again. Read More
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Jill Binder Paull
Rating: 5 stars
11/22/2017
Easy to make and delicious!! So glad I forgot to buy dip at the grocery store. I had all the ingredients in my pantry and tastes so much better than store bought. Read More
It's all about the food...
Rating: 5 stars
12/20/2015
Great recipe! Thanks! I roasted the artichokes & added fresh spinach that wilted beautifully in before blending it. Will definitely make this again. Much appreciated! Read More
Carey
Rating: 4 stars
08/13/2017
Very good. A little thin. I may add cream cheese next time...also maybe some black olives?? Read More
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