Easy Creamy Artichoke Dip
Ingredients10 m servings 125 cals
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Per Serving: 125 calories; 10.7 g fat; 4.3 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 335 mg sodium. Full nutrition
ReviewsRead all reviews 6
If you like artichokes and hummus then you should most definitely give this one a try. Super simple and packed full of flavor. I originally served this with a wheat cracker and I used raw veggie...
Easy to make and delicious!! So glad I forgot to buy dip at the grocery store. I had all the ingredients in my pantry and tastes so much better than store bought.
Very good. A little thin. I may add cream cheese next time...also maybe some black olives??
wow, fantastic dip that goes well with veggies or pita chips or corn chips! I was looking for a quick dip recipe for Christmas day and had limited amounts of mayo and sour cream on hand, so this...
Great recipe! Thanks! I roasted the artichokes & added fresh spinach that wilted beautifully in before blending it. Will definitely make this again. Much appreciated!