Recipes Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes Easy Creamy Artichoke Dip 4.6 (11) 9 Reviews 2 Photos Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it! Recipe by Laura Kelso Updated on June 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (14 ounce) can artichoke hearts in water, drained ½ cup grated Parmesan cheese ⅓ cup mayonnaise ⅓ cup sour cream 1 clove garlic, or more to taste, minced 1 squeeze fresh lemon juice 1 pinch salt and ground black pepper Directions Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip. I Made It Print Nutrition Facts (per serving) 125 Calories 11g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 125 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 12mg 4% Sodium 335mg 15% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 0g Protein 3g Vitamin C 4mg 22% Calcium 68mg 5% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved