Easy Creamy Artichoke Dip


Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it!

Prep Time:
10 mins
Total Time:
10 mins


  • 1 (14 ounce) can artichoke hearts in water, drained

  • ½ cup grated Parmesan cheese

  • cup mayonnaise

  • cup sour cream

  • 1 clove garlic, or more to taste, minced

  • 1 squeeze fresh lemon juice

  • 1 pinch salt and ground black pepper


  1. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts (per serving)

125 Calories
11g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 335mg 15%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 3g
Vitamin C 4mg 22%
Calcium 68mg 5%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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