Soft Cheese Tacos
I grew up in Oklahoma City eating soft cheese tacos at Ninos Mexican Restaurant. I've spent years searching the internet for this recipe, and at 62 years old, I've finally found it.
For a less chunky sauce, mash the tomatoes with potato masher. If queso is too thick, add milk in small amounts to desired consistency.
Keep the tortillas wrapped in aluminum foil or a tortilla warmer while you assemble the tacos.
The nutrition data for this recipe includes the full amount of the cheese sauce. The actual amount of sauce consumed will vary. Serve the reserved 1/2 of the cheese sauce with tortilla chips, if desired.