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Easy Slow Cooker Chicken and Dumplings

Rated as 4.69 out of 5 Stars
9

"Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection."
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Ingredients

5 h 20 m servings 270
Original recipe yields 8 servings

Directions

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  1. Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
  2. Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
  3. Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 270 calories; 10.6 27.3 16.1 44 755 Full nutrition

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Reviews

Read all reviews 155
  1. 216 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really really good! I used almost a whole can of broth. The directions didn't seen to say at what point to add other half of broth. I put it all in at start. Only other minor change was to add a...

Most helpful critical review

Pretty good. Could be much better if I used the called-for ingredients. Didn't have poultry seasoning or celery, so I used 1/2 tsp rosemary and 1/2 tsp thyme and some sprinkles of celery seed. N...

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Really really good! I used almost a whole can of broth. The directions didn't seen to say at what point to add other half of broth. I put it all in at start. Only other minor change was to add a...

Followed to the letter with the exception of poultry seasoning, did not have any so I used a little thyme, rosemary, and sage. Turned out amazing! I was skeptical that the dough would make nic...

Very easy and very good. I did use one can of Cream of mushroom & one can of Cream of Chicken soup. I didn't have any Chicken broth so I used my 2-low salt Chicken cubes in 12 ounces of water. I...

So delicious and so simple!! I used 6 chicken breast because we wanted plenty of left overs. I made some small adjustments according to what I had on hand. I did not have any poultry seasoning s...

This is very simple and easy. I used whole baby carrots because that is what I had on hand. I didn't use water or soak the chicken in water at all. I put about half a box of great value chicken ...

Awesome flavor. Even added a few frozen green peas. (Maybe 2/3 cup) I used Cream of Chicken soup and Cream of Celery.

Poured chicken mixture over cooked biscuits instead... Yum!

I've never made chicken and dumplings before so I didn't know what to expect but was thrilled with the way it came out. My family finished it up and asked if I would make it again the next week...

Pretty good. Could be much better if I used the called-for ingredients. Didn't have poultry seasoning or celery, so I used 1/2 tsp rosemary and 1/2 tsp thyme and some sprinkles of celery seed. N...