Easy Slow Cooker Chicken and Dumplings

Name: Easy Slow Cooker Chicken and Dumplings
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 0.25 cup water, or as needed; 1 teaspoon poultry seasoning; salt and ground black pepper to taste; 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can low-sodium chicken broth, divided; 1 large onion, finely diced; 3 carrots, chopped; 4 stalks celery, chopped; 2 tablespoons butter; 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®); 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request); 0.5 teaspoon dried rosemary; 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

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Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.

Recipe by Erin Krysten

Updated on June 13, 2022

100

Prep Time:

20 mins

Cook Time:

5 hrs

Total Time:

5 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Directions

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts (per serving)

270	Calories
11g	Fat
27g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 44mg	15%
Sodium 755mg	33%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 16g
Vitamin C 3mg	17%
Calcium 77mg	6%
Iron 2mg	8%
Potassium 548mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.