Rating: 4.5 stars
276 Ratings
  • 5 star values: 202
  • 4 star values: 59
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 0

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.

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  • Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.

  • Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts

270 calories; protein 16.1g; carbohydrates 27.3g; fat 10.6g; cholesterol 43.9mg; sodium 755.3mg. Full Nutrition
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