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Easy Butternut Squash Casserole

Rated as 5 out of 5 Stars

"This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve."
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Ingredients

1 h 55 m servings 300 cals
Original recipe yields 15 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.
  2. Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.
  3. Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.
  4. Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.

Nutrition Facts


Per Serving: 300 calories; 15.8 g fat; 38.9 g carbohydrates; 3.6 g protein; 39 mg cholesterol; 146 mg sodium. Full nutrition

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Reviews

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I LOVED this recipe. I did change the sugar. I used 1/2 c white sugar and 1/2 c brown sugar and omitted the topping. Think it's perfect without being over sweet.