Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
16 hrs
total:
16 hrs 20 mins
Servings:
4
Yield:
2 Cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.

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  • Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Cook's Note:

Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess!

Nutrition Facts

73 calories; protein 5g; carbohydrates 7.2g; fat 2.7g; cholesterol 11mg; sodium 82.2mg. Full Nutrition
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