Recipes Cuisine European German Quark (Homemade Cheese) 4.7 (10) 8 Reviews 3 Photos I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert. Recipe by Darin R Molnar Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 16 hrs Total Time: 16 hrs 20 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 cups milk ½ cup buttermilk Directions Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight. Cook's Note: Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess! I Made It Print Nutrition Facts (per serving) 73 Calories 3g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 73 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 9% Cholesterol 11mg 4% Sodium 82mg 4% Total Carbohydrate 7g 3% Total Sugars 7g Protein 5g Vitamin C 1mg 3% Calcium 178mg 14% Iron 0mg 1% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved