I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I am German living in the US and I was very excited to try this. I left it on the counter over night and in the fridge all day. What I ended up with is sour cream. I followed the recipe exactly. So now here's my dilemma how do I rate it? If I judge it as Quark it's a complete failure and zero stars. If I judge it as sour cream it gets a solid 4 stars it's very good. Although I was not able to make Quark I now know how to make my own sour cream. Not a total loss there.