Quark (Homemade Cheese)
I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Ingredients
4
Original recipe yields 4 servings
Directions
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Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
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Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Cook's Note:
Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess!
Nutrition Facts
Per Serving:
73 calories; 2.7 g total fat; 11 mg cholesterol; 82 mg sodium. 7.2 g carbohydrates; 5 g protein; Full Nutrition
