New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Quark (Homemade Cheese)

Quark (Homemade Cheese)

 made it  |  4 reviews   |   photos
Darin R. Molnar

Recipe by:

"I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert."
Added to shopping list. Go to shopping list.

Ingredients

16 h 20 m servings 73 cals
Original recipe yields 4 servings (2 Cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
  2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
You might also like
Chef John's Homemade Dill Pickles

Old-fashioned fermented pickles with dill and spices.
Bluetons (Blue Cheese Croutons)

See how to make croutons with blue cheese.
How to Make Cheese

See how to make your own fresh homemade cheese.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess!

Nutrition Facts


Per Serving: 73 calories; 2.7 g fat; 7.2 g carbohydrates; 5 g protein; 11 mg cholesterol; 82 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I fell in love with Quark on a recent trip to Germany. Not being able to buy it here at home, I set out to learn how to make it on my own. This recipe turned out perfect. It tastes exactly li...

Read more

I am German, living in the US, and I was very excited to try this. I left it on the counter over night, and in the fridge all day. What I ended up with is sour cream. I followed the recipe exac...

Read more

Made this cheese according to directions. After the recommended time, I strained the thickened liquid but almost all drained through the cheesecloth. I've made cheese before so I thought it sh...

Read more

I followed the directions using homemade buttermilk ( i don't mean that I have a cow! I mean I've made buttermilk from a starter I've been using continuously for about a year) About 2/3 of the f...

Read more
More Reviews