Banana-Nut Chocolate Ice Pops
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
When ready to serve, run warm water over molds until ice pops slide out easily.
I always use local, unpasteurized honey.
I prefer almond over coconut milk, but either would be yummy.