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Banana-Nut Chocolate Ice Pops

Rated as 5 out of 5 Stars

"I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!"
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3 h 10 m servings 114
Original recipe yields 7 servings


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  1. Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
  2. Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.


  • Cook's Notes:
  • When ready to serve, run warm water over molds until ice pops slide out easily.
  • I always use local, unpasteurized honey.
  • I prefer almond over coconut milk, but either would be yummy.

Nutrition Facts

Per Serving: 114 calories; 4.6 19.3 2.2 0 75 Full nutrition

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Yummy. I made half a batch but used 1 whole small banana. I got 5 ice pops. I used cashew butter in place of the raw cashews.