I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!

Honey

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.

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  • Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.

Cook's Notes:

When ready to serve, run warm water over molds until ice pops slide out easily.

I always use local, unpasteurized honey.

I prefer almond over coconut milk, but either would be yummy.

Nutrition Facts

114 calories; protein 2.2g 4% DV; carbohydrates 19.3g 6% DV; fat 4.6g 7% DV; cholesterol 0mg; sodium 75.3mg 3% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/13/2019
Yummy. I made half a batch but used 1 whole small banana. I got 5 ice pops. I used cashew butter in place of the raw cashews. Read More
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