Name: Mexi-Chicken Avocado Cups
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 3 (6 ounce) cans canned chicken, drained; 1 tablespoon cilantro, finely chopped; ½ teaspoon chili powder, or more to taste; 3 avocados, halved lengthwise and pitted; 1 teaspoon lime juice, or to taste

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Mexi-Chicken Avocado Cups

A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

prep:

10 mins

total:

10 mins

Servings:

Yield:

3 servings

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste

Directions

Step 1

Stir chicken, cilantro, and chili powder together in a bowl.

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Step 2

Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.

Nutrition Facts

Per Serving:

601 calories; protein 40.7g; carbohydrates 17.6g; fat 42.9g; cholesterol 104.2mg; sodium 864mg. Full Nutrition

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