Mexi-Chicken Avocado Cups


A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

Prep Time:
10 mins
Total Time:
10 mins
3 servings


  • 3 (6 ounce) cans canned chicken, drained

  • 1 tablespoon cilantro, finely chopped

  • ½ teaspoon chili powder, or more to taste

  • 3 avocados, halved lengthwise and pitted

  • 1 teaspoon lime juice, or to taste


  1. Stir chicken, cilantro, and chili powder together in a bowl.

  2. Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

Nutrition Facts (per serving)

601 Calories
43g Fat
18g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 601
% Daily Value *
Total Fat 43g 55%
Saturated Fat 8g 40%
Cholesterol 104mg 35%
Sodium 864mg 38%
Total Carbohydrate 18g 6%
Dietary Fiber 14g 49%
Total Sugars 1g
Protein 41g
Vitamin C 25mg 123%
Calcium 50mg 4%
Iron 4mg 21%
Potassium 1222mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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