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Mexi-Chicken Avocado Cups

Rated as 4.53 out of 5 Stars
17

"A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good."
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Ingredients

10 m servings 601
Original recipe yields 3 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 601 calories; 42.9 17.6 40.7 104 864 Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The buttery avocado bowl came together with the chicken, cilantro, chili powder and lime to make the perfect nutritional meal. Be sure to keep the chicken moist so you don't have dry tasting chi...

Most helpful critical review

This recipe was bland. On top of that, the seed holes in the avocados aren't big enough to put much chicken in. However, with a few tweaks, I would rate it 5 stars. Here's what I did: Used o...

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This recipe was bland. On top of that, the seed holes in the avocados aren't big enough to put much chicken in. However, with a few tweaks, I would rate it 5 stars. Here's what I did: Used o...

The buttery avocado bowl came together with the chicken, cilantro, chili powder and lime to make the perfect nutritional meal. Be sure to keep the chicken moist so you don't have dry tasting chi...

These were delicious. I used store-bought baked chicken instead of canned but otherwise followed the recipe. This was a quick and flavorful dinner when I was staying in a hotel. It saved me from...

Surprised no one else mentioned this, but I scooped out the avocado from the skins, chopped it and added to the other ingredients, along with some fresh garlic & salt, then piled it back into th...

Really good and easy. I added some green onions and tomatoes to freshly cooked chicken

Loved this! Used left over chicken breast and added cumin, garlic powder, salt, pepper and a little lime juice (to add some moisture) to the chicken mixture. Wondering how it would have been wi...

I really liked this lunch idea, the one thing I added was some mayo to the chicken and it was bomb, if you take some tostada chips and dip it - it's also pretty darn good

I was worried the chicken would be bland, so I added some garlic salt and cumin like others suggested. You do have to make a heaping pile of the mixture in the avocado, but wow! This was great a...

I didn't use canned chicken, but boiled skinless breast instead. used more lime so it wouldn't come off dry and added cumin amd salt like others suggested.