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Chocolate Chip Cookies with Avocado


"I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them."
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55 m servings 124 cals
Original recipe yields 36 servings (3 dozen cookies)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
  2. Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
  3. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving: 124 calories; 5.6 g fat; 18.4 g carbohydrates; 1.4 g protein; 12 mg cholesterol; 72 mg sodium. Full nutrition

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Read all reviews 4
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I had a larger avocado so I reduced the butter to 1/4 cup. I also used half whole wheat flour and half all purpose. I wanted my kids to eat these and I was afraid the color would turn them off ...

IS THERE AVOCADO IN THESE?? Wow, Couldn't even taste it! I used a gluten-free baking mix in place of the all-purpose so my mom could eat these. Fabulous, just stunning!

Followed the recipe exactly except for substituting 1 cup of whole wheat flour in place of part of the all purpose flour. These were great and we couldn't stop eating them.

Omg this is theeeeee best chocolate chip cookie recipe!!! They smell sooooooooo goood and taste even better like heaven was made out of chocolate chip cookies in my mouth lol!! This recipe is wa...