Home
Recipes
Dessert Recipes
Cookies
Chocolate Chip Cookie Recipes
Chocolate Chip Cookies with Avocado

Chocolate Chip Cookies with Avocado

Name: Chocolate Chip Cookies with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 3 dozen cookies
Ingredients: cooking spray; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup white sugar; ¾ cup brown sugar; ½ cup unsalted butter, softened; ½ cup mashed avocado; 1 teaspoon vanilla extract; 1 egg; 10 ounces chocolate chips

Rating: 4.91 stars

11 Ratings
7 Reviews
6 Photos

I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.

By Erin

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

30 mins

total:

55 mins

Servings:

Yield:

3 dozen cookies

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.

Advertisement
Step 2

Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Step 3

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving:

124 calories; protein 1.4g; carbohydrates 18.4g; fat 5.6g; cholesterol 11.9mg; sodium 71.7mg. Full Nutrition

Reviews (7)

Most helpful positive review

Danielle Kerr Myers

06/02/2020

My kids loved this. Stayed soft and browned perfectly. Made a big cookie for the kids and baked for 13 minutes. Read More

Helpful

(1)

11 Ratings

5 star values: 10
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kimmie

04/01/2018

Omg these are sooooo good! I added cocoa powder and some spices and made them sugar free and gluten free. These cake out soo soft it was a hit in our home and my kids don’t even know there is avocado in it! Read More

Helpful

(3)

SusanB3903

01/20/2017

I had a larger avocado so I reduced the butter to 1/4 cup. I also used half whole wheat flour and half all purpose. I wanted my kids to eat these and I was afraid the color would turn them off since they know I add wheat flour to other baked goods so I added 1/2 cup cocoa powder. It worked they loved them. Read More

Helpful

(2)

Gemma Gu3

04/26/2016

IS THERE AVOCADO IN THESE?? Wow Couldn't even taste it! I used a gluten-free baking mix in place of the all-purpose so my mom could eat these. Fabulous just stunning! Read More

Helpful

(1)

martha

02/02/2016

Omg this is theeeeee best chocolate chip cookie recipe!!! They smell sooooooooo goood and taste even better like heaven was made out of chocolate chip cookies in my mouth lol!! This recipe is way over 5 stars and is defiantly a keeper!!! Thankyou very much for sharing your recipe!!!! Read More

Helpful

(1)

Danielle Kerr Myers

06/02/2020

My kids loved this. Stayed soft and browned perfectly. Made a big cookie for the kids and baked for 13 minutes. Read More

Helpful

(1)

TERRALYNN

01/11/2021

These were delicious and a score in my endless quest to sneak healthy things into my picky eater. My avocado was a little less ripe than ideal so I had to transfer the wet ingredients to my food processor to really purée the avocado and eliminate any sign of green chunks. I subbed oat flour for 1/2 c of the white and almond flour for 1/4 c, which upped the nutritional value without impacting texture of taste. I also reduced the brown sugar from 3/4 c to 1/2 c. The whole family likes these, I think they will become a staple for us! Thank you Read More

KATHP4

03/14/2021

Very good. I was looking for a way to use avocados hwich all got ripe at the same time and always love healthy alternatives. I used 3/4 cup avocado and 1/4 cup of butter. Also added 1 T cocoa and some cinnamon. Cooked for 10-11 minutes. Read More

Kristin Ferguson

01/07/2018

Followed the recipe exactly except for substituting 1 cup of whole wheat flour in place of part of the all purpose flour. These were great and we couldn't stop eating them. Read More

Holly Shrader

12/26/2018

I wasn t sure about this recipe but was intrigued and I had two ripe needing to be used avocados. The taste was great. The only change I made was to use a brown sugar/ stevia mix to replace the white sugar and the brown sugar that was called for in the recipe. Very tasty easy to make. Thanks for the recipe. Read More

Back to Chocolate Chip Cookies with Avocado

All Reviews for Chocolate Chip Cookies with Avocado

- of Reviews

Chocolate Chip Cookies with Avocado

Servings Per Recipe: 36
Calories: 123.9

% Daily Value *

protein: 3 %

carbohydrates: 6 %

dietary fiber: 4 %

sugars:

fat: 9 %

saturated fat: 16 %

cholesterol: 4 %

vitamin a iu: 2 %

niacin equivalents: 7 %

vitamin c: 1 %

folate: 5 %

calcium: 1 %

iron: 4 %

magnesium: 4 %

potassium: 2 %

sodium: 3 %

thiamin: 7 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Chip Cookies with Avocado

1 of 7

All Reviews

kimmie

04/01/2018

Helpful

(3)

SusanB3903

01/20/2017

Helpful

(2)

Gemma Gu3

04/26/2016

IS THERE AVOCADO IN THESE?? Wow Couldn't even taste it! I used a gluten-free baking mix in place of the all-purpose so my mom could eat these. Fabulous just stunning!

Helpful

(1)

martha

02/02/2016

Helpful

(1)

Danielle Kerr Myers

06/02/2020

My kids loved this. Stayed soft and browned perfectly. Made a big cookie for the kids and baked for 13 minutes.

Helpful

(1)

TERRALYNN

01/11/2021

KATHP4

03/14/2021

Kristin Ferguson

01/07/2018

Followed the recipe exactly except for substituting 1 cup of whole wheat flour in place of part of the all purpose flour. These were great and we couldn't stop eating them.

Holly Shrader