Chocolate Chip Cookies with Avocado
Ingredients55 m servings 124
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Per Serving: 124 calories; 5.6 18.4 1.4 12 72 Full nutrition
ReviewsRead all reviews 6
Omg these are sooooo good! I added cocoa powder and some spices and made them sugar free and gluten free. These cake out soo soft it was a hit in our home and my kids don’t even know there is av...
I had a larger avocado so I reduced the butter to 1/4 cup. I also used half whole wheat flour and half all purpose. I wanted my kids to eat these and I was afraid the color would turn them off ...
IS THERE AVOCADO IN THESE?? Wow, Couldn't even taste it! I used a gluten-free baking mix in place of the all-purpose so my mom could eat these. Fabulous, just stunning!
Omg this is theeeeee best chocolate chip cookie recipe!!! They smell sooooooooo goood and taste even better like heaven was made out of chocolate chip cookies in my mouth lol!! This recipe is wa...
I wasn’t sure about this recipe but was intrigued and I had two ripe, needing to be used, avocados. The taste was great. The only change I made was to use a brown sugar/ stevia mix to replace t...