Chocolate Chip Cookies with Avocado
Ingredients55 m servings 124 cals
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Per Serving: 124 calories; 5.6 g fat; 18.4 g carbohydrates; 1.4 g protein; 12 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had a larger avocado so I reduced the butter to 1/4 cup. I also used half whole wheat flour and half all purpose. I wanted my kids to eat these and I was afraid the color would turn them off ...
IS THERE AVOCADO IN THESE?? Wow, Couldn't even taste it! I used a gluten-free baking mix in place of the all-purpose so my mom could eat these. Fabulous, just stunning!
Omg these are sooooo good! I added cocoa powder and some spices and made them sugar free and gluten free. These cake out soo soft it was a hit in our home and my kids don’t even know there is av...
Followed the recipe exactly except for substituting 1 cup of whole wheat flour in place of part of the all purpose flour. These were great and we couldn't stop eating them.