Rating: 4.5 stars 4.5
65 Ratings
  • 5 star values: 43
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.

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  • In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.

  • Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

Nutrition Facts

122 calories; protein 1.3g; carbohydrates 18.9g; fat 5g; cholesterol 3.2mg; sodium 94.9mg. Full Nutrition
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