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Crispy Marshmallow Balls

Rated as 4.51 out of 5 Stars
2

"These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"
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Ingredients

45 m servings 122
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
  2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
  3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

Nutrition Facts


Per Serving: 122 calories; 5 18.9 1.3 3 95 Full nutrition

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Reviews

Read all reviews 55
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double broiler by filling one medium saucepan 1/2 full of water. Place a *slightly* smaller saucepan on to...

Most helpful critical review

These were good right after I made them, but within an hour or so the rice crispies were soggy. Didn't care too much for them then! Definitely for a sweet tooth as is!

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I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double broiler by filling one medium saucepan 1/2 full of water. Place a *slightly* smaller saucepan on to...

These were great! I took the advice of some previous reviews. I used the tooth pick idea, which worked great. And I just used about a third stick of margaring and a half can of sweetend conden...

I have made these for 6 years in a row now at Christmas time. Some variations I have tried as there is so much carmel left, I roll the marshallows dipped in carmel in nuts (any kind) these are ...

I made these for a treat at a big family dinner. They disappeared! I used tongs to dip the marshmallows in the caramel and it wasn't messy at all. I fill a large bowl with the rice krispies, ...

These were good right after I made them, but within an hour or so the rice crispies were soggy. Didn't care too much for them then! Definitely for a sweet tooth as is!

Not bad. I had only half the marshmallows, and half the caramels.. (thanks to husband and son!) but halved was enough to satisfy us. These are VERY sweet.WOW. But really easy and gooey to mak...

Great party recipe! I added coconut and chopped walnuts, they were a big hit!

These are delicious! My mom has made them since I was a kid, but used Mackintosh toffee which has a nut warning. Was glad to find this recipe since my son is allergic and Kraft caramels are nut ...

Yum! Always had these at Christmas growing up. They are better made with Mackintosh toffee (3 bars) and it should be 1/2 cup margarine and 1/2 cup condensed milk for that amount. They taste eve...