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My review
Crispy Marshmallow Balls
Tammy
"These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"
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Ingredients
45 m servings 122 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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Prep
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Cook
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Ready In
- Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
- In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
- Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
Nutrition Facts
Per Serving: 122 calories; 5 g fat; 18.9 g carbohydrates; 1.3 g protein; 3 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 5563 Ratings
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Most helpful positive review
11/18/2004
I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double broiler by filling one medium saucepan 1/2 full of water. Place a *slightly* smaller saucepan on to...
Most helpful critical review
3/30/2004
These were good right after I made them, but within an hour or so the rice crispies were soggy. Didn't care too much for them then! Definitely for a sweet tooth as is!
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11/18/2004
I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double broiler by filling one medium saucepan 1/2 full of water. Place a *slightly* smaller saucepan on to...
10/18/2006
These were great! I took the advice of some previous reviews. I used the tooth pick idea, which worked great. And I just used about a third stick of margaring and a half can of sweetend conden...
9/24/2002
I have made these for 6 years in a row now at Christmas time. Some variations I have tried as there is so much carmel left, I roll the marshallows dipped in carmel in nuts (any kind) these are ...
5/10/2005
I made these for a treat at a big family dinner. They disappeared! I used tongs to dip the marshmallows in the caramel and it wasn't messy at all. I fill a large bowl with the rice krispies, ...
3/30/2004
These were good right after I made them, but within an hour or so the rice crispies were soggy. Didn't care too much for them then! Definitely for a sweet tooth as is!
8/12/2002
Not bad. I had only half the marshmallows, and half the caramels.. (thanks to husband and son!) but halved was enough to satisfy us. These are VERY sweet.WOW. But really easy and gooey to mak...
7/24/2005
Great party recipe! I added coconut and chopped walnuts, they were a big hit!
11/26/2006
These are delicious! My mom has made them since I was a kid, but used Mackintosh toffee which has a nut warning. Was glad to find this recipe since my son is allergic and Kraft caramels are nut ...
12/12/2009
Yum! Always had these at Christmas growing up. They are better made with Mackintosh toffee (3 bars) and it should be 1/2 cup margarine and 1/2 cup condensed milk for that amount. They taste eve...