Ingredients45 m servings 272 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
- Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
- Bake in preheated oven until set in the center, about 25 minutes.
Per Serving: 272 calories; 11 g fat; 41 g carbohydrates; 2.5 g protein; 48 mg cholesterol; 276 mg sodium. Full nutrition
ReviewsRead all reviews 4
The batter/dough was very thick, and I was concerned about how this would turn out. Not to worry because it turned out great! The marshmallows folded into the batter totally melted helping to...
I made it exactly as is, the blondies were flat and I found them too sweet. But the kids love it, so I might make again. I think I'll double everything, though.
My husband thought these could use some chocolate chips, though I think they were fine without. I wasn't a fan of the texture of the marshmallows on top, but that wasn't too bad. The blondies w...