Strawberry-Marshmallow Blondies

4.0
(5)

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

4
4
4
4
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
9
Yield:
1 9-inch square dish

Ingredients

  • ¾ cup all-purpose flour

  • 1 tablespoon all-purpose flour

  • cup cake flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup brown sugar

  • ½ cup butter, softened

  • 1 egg, beaten

  • 1 tablespoon vanilla

  • ¾ cup chopped strawberries

  • ½ cup miniature marshmallows

  • 2 tablespoons miniature marshmallows, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

  3. Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

  4. Bake in preheated oven until set in the center, about 25 minutes.

Nutrition Facts (per serving)

273 Calories
11g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 273
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 48mg 16%
Sodium 276mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g
Vitamin C 8mg 41%
Calcium 61mg 5%
Iron 1mg 7%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love