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My review
Strawberry-Marshmallow Blondies
Experimenter
"I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!"
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Ingredients
45 m servings 272 calsOriginal recipe yields 9 servings (1 9-inch square dish)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
- Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
- Bake in preheated oven until set in the center, about 25 minutes.
Nutrition Facts
Per Serving: 272 calories; 11 g fat; 41 g carbohydrates; 2.5 g protein; 48 mg cholesterol; 276 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
2/14/2015
The batter/dough was very thick, and I was concerned about how this would turn out. Not to worry because it turned out great! The marshmallows folded into the batter totally melted helping to...
3/5/2018
I made it exactly as is, the blondies were flat and I found them too sweet. But the kids love it, so I might make again. I think I'll double everything, though.
6/5/2016
My husband thought these could use some chocolate chips, though I think they were fine without. I wasn't a fan of the texture of the marshmallows on top, but that wasn't too bad. The blondies w...
6/2/2015
It definitely makes a nice size amount though I wouldn't really call these "blondies." It's more cake-like in texture. It's kinda light and poofy. When you slice it, it doesn't really stay toget...