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Strawberry-Marshmallow Blondies


"I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!"
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45 m servings 272 cals
Original recipe yields 9 servings (1 9-inch square dish)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  3. Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  4. Bake in preheated oven until set in the center, about 25 minutes.

Nutrition Facts

Per Serving: 272 calories; 11 g fat; 41 g carbohydrates; 2.5 g protein; 48 mg cholesterol; 276 mg sodium. Full nutrition

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Read all reviews 4
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The batter/dough was very thick, and I was concerned about how this would turn out. Not to worry because it turned out great! The marshmallows folded into the batter totally melted helping to...

I made it exactly as is, the blondies were flat and I found them too sweet. But the kids love it, so I might make again. I think I'll double everything, though.

My husband thought these could use some chocolate chips, though I think they were fine without. I wasn't a fan of the texture of the marshmallows on top, but that wasn't too bad. The blondies w...

It definitely makes a nice size amount though I wouldn't really call these "blondies." It's more cake-like in texture. It's kinda light and poofy. When you slice it, it doesn't really stay toget...