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My review
Toasted Marshmallow Cupcakes
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Dian Hazwani
"Have a try!"
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Ingredients
40 m servings 263Original recipe yields 12 servings (1 dozen cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl; stir in warm water, eggs, milk, butter, sour cream, and vanilla extract until batter is smooth. Fill each muffin cup halfway with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 18 minutes. Cool cupcakes for about 5 minutes.
- Turn on the oven's broiler.
- Place 1 marshmallow vertically in the center of each cupcake.
- Place cupcakes back into oven and broil, watching the whole time, until marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Press the marshmallows into the cupcakes to cover the whole top using the back of a spoon.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
1/7/2015
I had a little difficulty with the marshmallows. This might be because the marshmallows weren’t fresh enough, who knows? They didn’t spread easily and I didn’t care how they pressed into the c...
Most helpful critical review
2/22/2015
The toasted marshmallows just didn't taste as good as frosting to me, but it was a cool idea in case you're in too much of a rush to make frosting!
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Newest
1/7/2015
I had a little difficulty with the marshmallows. This might be because the marshmallows weren’t fresh enough, who knows? They didn’t spread easily and I didn’t care how they pressed into the c...
2/22/2015
The toasted marshmallows just didn't taste as good as frosting to me, but it was a cool idea in case you're in too much of a rush to make frosting!
11/17/2015
The cake is great. It translates to vegan and gluten free really well. It's a really deep chocolate cake. Kind of dark.
3/16/2015
This was a big hit with the ladies in my knitting group tonight. I was specifically looking for a recipe to use up some marshmallows I'd been gifted, so I liked the topping. I will definitely re...
7/15/2019
I didn't make any changes and I would surely make it again. My boyfriend and I made them for us and his family.
7/15/2019
Everyone loved these! I made them for a neighbor's birthday, and then again at the request of my kids. They are fluffy, flavorful, and look fancy. I didn't feel fancy smooshing a marshmallow wit...
11/17/2018
I made these with the suggestion to warm the marshmallows in the microwave before placing them on the cupcakes. I definitely would NOT recommend this, as they became a big sticky mess and made t...
8/8/2018
Great recipe!!! I made them as mini cupcakes, so cooked them for 8 minutes at 350°F. They turned out perfectly and were super easy to take out of the tins. Instead of marshmallows I used regular...
6/12/2018
Oh my goodness it was fantastic! I did use jumbo marshmallows instead of normal ones but they were just as fantastic.