Ingredients15 m servings 85 cals
- Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
- Cook's Notes:
- Pineapple juice can be substituted for the water in the glaze if desired.
- Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times).
- Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.
Per Serving: 85 calories; 0 g fat; 21.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have made this recipe before, but much to my dismay this year, I couldn't find it! Finally I did online, and not a minute too soon! I got it all made and my glaze was the biggest hit of the ...
I made this glaze exactly according to the recipe. It turned out great. Will definitely make this again.