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My review
Pineapple Cinnamon Ham Glaze
STEPHANIE
"I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham."
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Ingredients
15 m servings 85 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
Footnotes
- Cook's Notes:
- Pineapple juice can be substituted for the water in the glaze if desired.
- Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times).
- Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.
Nutrition Facts
Per Serving: 85 calories; 0 g fat; 21.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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3/28/2016
I have made this recipe before, but much to my dismay this year, I couldn't find it! Finally I did online, and not a minute too soon! I got it all made and my glaze was the biggest hit of the ...