Ingredients15 m servings 85
- Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
- Cook's Notes:
- Pineapple juice can be substituted for the water in the glaze if desired.
- Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times).
- Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.
Per Serving: 85 calories; 0 21.8 0.2 0 11 Full nutrition
ReviewsRead all reviews 6
I have made this recipe before, but much to my dismay this year, I couldn't find it! Finally I did online, and not a minute too soon! I got it all made and my glaze was the biggest hit of the ...
Delicious! I substituted balsamic vinegar for 1/2 of the vinegar in the recipe. It gave a nice caramel color and deliciously sweet, tangy flavor.
I was looking for a base glaze recipe for a carver ham. One I could layer on for a nice sweet and spiced soft crust. This fit the basic ingredients I wanted. I added 1/8 teaspoon clove, used ...
I made exactly like the recipe, excellent! This will be my go to for ham glaze from now on!
I made this glaze exactly according to the recipe. It turned out great. Will definitely make this again.