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Photo of Pineapple Cinnamon Ham Glaze by Stephanie S (Steph)

Pineapple Cinnamon Ham Glaze

Rated as 5 out of 5 Stars
24 made it  |  6 reviews   |  1 photos
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Recipe by:

"I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham."
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Ingredients

15 m servings 85
Original recipe yields 12 servings

Directions

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  1. Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
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Footnotes

  • Cook's Notes:
  • Pineapple juice can be substituted for the water in the glaze if desired.
  • Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times).
  • Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.

Nutrition Facts


Per Serving: 85 calories; 0 21.8 0.2 0 11 Full nutrition

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Reviews

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I have made this recipe before, but much to my dismay this year, I couldn't find it! Finally I did online, and not a minute too soon! I got it all made and my glaze was the biggest hit of the ...

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Delicious! I substituted balsamic vinegar for 1/2 of the vinegar in the recipe. It gave a nice caramel color and deliciously sweet, tangy flavor.

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I was looking for a base glaze recipe for a carver ham. One I could layer on for a nice sweet and spiced soft crust. This fit the basic ingredients I wanted. I added 1/8 teaspoon clove, used ...

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I made exactly like the recipe, excellent! This will be my go to for ham glaze from now on!

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I made this glaze exactly according to the recipe. It turned out great. Will definitely make this again.

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I made this for Easter dinner. Huge hit. I won’t be making ham again without it!

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