Wild Rice and Leftover Turkey Casserole

Rating: 4.06 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

By Jennifer Adams

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.

  • Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Nutrition Facts

Per Serving:
348 calories; protein 28.7g; carbohydrates 38.5g; fat 8.8g; cholesterol 54.8mg; sodium 556.5mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rebekah Rose Hills
Allstar
Rating: 4 stars
01/25/2015
This is a great base recipe to change-up to your family's tastes / preferences. I cooked my rice with the onion before mixing with the chopped turkey (and I mixed in some thawed frozen veggies) and added a sprinkling of cheesy crackers over the top then baked 20 minutes and it was really good! My family ate it all up for a tasty weekend lunch. Read More
Helpful
(7)

Most helpful critical review

Cindy M.
Rating: 3 stars
02/29/2016
This was a good start but too basic for me. I wanted more than meat and rice so I added about 4 diced carrots a cup of diced celery and doubled the onion. I also subbed thickened milk for the cream soup and it worked just fine. My turkey had been seasoned with oregano and basil so after it was baked I sprinkled some parmesan. altogether a really great winter casserole. Based on another review I raised the temperature to 400 and it baked in about an hour and fifteen minutes. Read More
Helpful
(2)
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Rebekah Rose Hills
Allstar
Rating: 4 stars
01/25/2015
This is a great base recipe to change-up to your family's tastes / preferences. I cooked my rice with the onion before mixing with the chopped turkey (and I mixed in some thawed frozen veggies) and added a sprinkling of cheesy crackers over the top then baked 20 minutes and it was really good! My family ate it all up for a tasty weekend lunch. Read More
Helpful
(7)
Jeanette
Rating: 5 stars
01/02/2017
I made this using cream of chicken soup because it's what I had on hand at the time and I used Uncle Bens original recipe wild rice. When it was time to take the lid/foil off, I stirred the casserole then put it back in the oven for 15 minutes. At then end of the 15 minutes I topped it with crushed white cheddar crackers and put it back in for 5 more minutes. It turned out very good and reheats well when taking it for lunch the next day. Read More
Helpful
(4)
Cindy M.
Rating: 3 stars
02/29/2016
This was a good start but too basic for me. I wanted more than meat and rice so I added about 4 diced carrots a cup of diced celery and doubled the onion. I also subbed thickened milk for the cream soup and it worked just fine. My turkey had been seasoned with oregano and basil so after it was baked I sprinkled some parmesan. altogether a really great winter casserole. Based on another review I raised the temperature to 400 and it baked in about an hour and fifteen minutes. Read More
Helpful
(2)
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Connie Montemayor
Rating: 5 stars
12/11/2019
I added frozen brocolli Read More
Helpful
(1)
barkley
Rating: 5 stars
01/05/2018
This has become a family favorite. Substitute chicken breasts if turkey left overs aren t an option. I also added carrots celery and onions to add a little umph. Most requested meal in our house! Read More
Tom Butcher
Rating: 3 stars
01/18/2019
Very bland should of read reviews before i made it and added something to spice it up. Read More
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BreadMan
Rating: 5 stars
02/26/2021
My husband and I love it! It's such a welcome change from the everyday casseroles we are use to making! Read More
Maranello
Rating: 5 stars
12/28/2019
required a bit more time in the oven with out the foil double the time it was great otherwise Read More
jude
Rating: 3 stars
12/02/2018
I made it as written and it was good. Read More
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