Bacon and Venison Burgers
Original recipe yields 5 servings
We used the fat of the bacon instead of mixing with pork fat.
823 calories; protein 103.5g 207% DV; carbohydrates 39.3g 13% DV; fat 24.8g 38% DV; cholesterol 353.8mg 118% DV; sodium 1438.2mg 58% DV. Full Nutrition