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Ingredients25 m servings 823 cals
Original recipe yields 5 servings (5 burgers)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Cook's Note:
- We used the fat of the bacon instead of mixing with pork fat.
Per Serving: 823 calories; 24.8 g fat; 39.3 g carbohydrates; 103.5 g protein; 354 mg cholesterol; 1438 mg sodium. Full nutrition
ReviewsRead all reviews 2
Yes you are correct. 5lbs would make 20 burgers it won't let me edit that number. Nice catch