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My review
Chocolate Syrup Ice Cream
sal
"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."
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Ingredients
8 h servings 541 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 541 calories; 35.6 g fat; 51.3 g carbohydrates; 7.7 g protein; 131 mg cholesterol; 127 mg sodium. Full nutrition
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Reviews
Read all reviews 24Most helpful
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5/28/2002
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The rec...
4/25/2003
We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!
8/27/2006
I used one can of condensed milk and it was very good, very very rich. I'll make this again.
9/13/2009
This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one c...
2/19/2008
WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch ...
11/5/2007
I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.
3/7/2010
This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions, but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon ...
1/28/2010
WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form, but once I added the sweetened condensed milk everything firmed up. I was ve...