Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.

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Recipe Summary

prep:
20 mins
additional:
7 hrs 40 mins
total:
8 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

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Nutrition Facts

541 calories; protein 7.7g; carbohydrates 51.3g; fat 35.6g; cholesterol 130.9mg; sodium 127.1mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it. Read More
(33)
30 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2003
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it. Read More
(33)
Rating: 4 stars
10/09/2003
We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though! Read More
(26)
Rating: 5 stars
08/27/2006
I used one can of condensed milk and it was very good, very very rich. I'll make this again. Read More
(20)
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Rating: 4 stars
09/15/2009
This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one can of the milk and add a pinch of salt to cut through some of the sweetness. Read More
(11)
Rating: 5 stars
02/19/2008
WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again! Read More
(11)
Rating: 5 stars
11/05/2007
I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect. Read More
(10)
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Rating: 5 stars
01/29/2010
WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form but once I added the sweetened condensed milk everything firmed up. I was very pleased with the results. I debated over the cinnamon because I'm not a huge cinnamon fan. I'm so glad I put it in it gave a subtle flavor. This is very creamy. It is a tad rich but that just meant it lasted longer in my house since we didn't fill the need to eat an entire bowl. I can't wait to make this again and try different mix-ins like chocolate chips oreos and brownie bites! Will definately make many more times as everyone in my house are icecream eaters no matter the time of year. Read More
(7)
Rating: 5 stars
03/08/2010
This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon and the sweetened cond. milk absolutely make this recipe my new favorite for leftover cream. YUM. Read More
(7)
Rating: 5 stars
11/30/2008
We will be making this again.But this time I'll make it in the summer. Alittle to cold for winter. Read More
(6)
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