Ingredients8 h servings 541 cals
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Per Serving: 541 calories; 35.6 g fat; 51.3 g carbohydrates; 7.7 g protein; 131 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 24
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The rec...
We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!
I used one can of condensed milk and it was very good, very very rich. I'll make this again.
This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one c...
WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch ...
I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.
This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions, but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon ...
WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form, but once I added the sweetened condensed milk everything firmed up. I was ve...