Recipes Soups, Stews and Chili Recipes Stews Dutch Oven Venison Stew 4.9 (36) 27 Reviews 16 Photos Simple and versatile stew. This is the base recipe I use and add or change to whatever I have on hand. Recipe by Jenny Ziemann Updated on July 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 2 hrs 5 mins Total Time: 2 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons bacon grease 2 pounds venison, cut into chunks 1 onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon anchovy paste 3 tablespoons all-purpose flour 1 cup red wine 1 cup beef broth 1 cup chicken broth 1 teaspoon ground thyme 2 bay leaves 1 pound small red potatoes, chopped 4 carrots, chopped ½ cup sliced mushrooms ½ cup frozen peas 1 pinch salt and ground black pepper to taste Directions Preheat oven to 300 degrees F (150 degrees C). Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Transfer venison to a plate using a slotted spoon. Add onion to hot grease; cook and stir until tender, 4 to 5 minutes. Mix garlic, tomato paste, and anchovy paste together in a small bowl; add to onions. Stir flour into onion mixture until dissolved. Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pot with a wooden spoon. Add thyme and bay leaves to pot and bring liquid to a simmer. Return venison to pot. Cover pot. Simmer stew in the preheated oven for 1 hour. Add potatoes, carrots, and mushrooms to stew and simmer in the oven until potatoes are tender, about 1 hour more. Add peas and stir. Cook's Note: Vegetable broth can be substituted for the chicken broth, if desired. Add butter to the flour to make a roux, if desired. I Made It Print Nutrition Facts (per serving) 309 Calories 4g Fat 26g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 309 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 115mg 38% Sodium 375mg 16% Total Carbohydrate 26g 9% Dietary Fiber 4g 14% Total Sugars 5g Protein 35g Vitamin C 14mg 71% Calcium 53mg 4% Iron 7mg 38% Potassium 907mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved