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Baked Turkey Tetrazzini
Reviews:
November 30, 2015

I made this for dinner last night and let me tell you it is a winner!!!! My husband loved it and so did I. The only thing I did different was intsead of breadcrumbs for the topping I crushed up seasoned crutons for a crunchier topping. The next time I make this I plan to to use 4 cups of milk for the sauce because I thought it was a little dry after baking.

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