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Baked Turkey Tetrazzini
November 29, 2015

I really enjoy turkey tetrazzini to help me deal with Thanksgiving leftovers. And this was pretty good; I liked the egg noodles instead of the spaghetti I have typically used. There was nothing exciting about the flavor, though. This took much longer to assemble and prepare than I expected it to, and I dirtied so many dishes to make it. I was glad that I read through the recipe before I started, or I would have taken even longer to make the dish. All ingredients need to be chopped, measured, etc., before you begin.

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